I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin on a cool, crisp morning. I can’t seem to give up the zucchini season quite yet. The muffins were soft and moist. Nothing says good morning quite like Cinnamon Banana Zucchini Muffins. These muffins are a great way to get the kids to eat zucchini! Bake for 20-25 minutes, until a toothpick inserted in the center comes … Baking with Zucchini. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. As I said, I am determined to keep these zucchini recipes going as long as possible! This zucchini muffins recipe makes the best soft, moist zucchini muffins! I baked exactly as the recipe calls for actually making the muffins a little bigger (so they should have taken longer to bake) but the 20 minute mark was spot on for 24 muffins to have a toothpick come out clean. Congrats! 1/4 C melted butter. These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack and perfect for back to school lunch boxes. And I only had 3/4 cup of applesauce...short story it was a struggle. They are a great make ahead breakfast you can enjoy for quick and easy … I left out the applesauce (didn't have any, and no time to make) - I used half a cup of yogurt instead, and it seemed fine. Line muffin pan with liners or spray with cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl. Close Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins; Happy Apple Zucchini Muffins… You will notice there is not frosting on these muffins-they are perfect as it. Gluten-free banana and zucchini muffins made with Greek yogurt. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! *I prefer to not peel the green skin off on my zucchini, but you certainly can. I embed up with 53 muffins. I make them into muffins because they get eaten faster than the bread. Step 3. If you use the larger side, the coarser pieces will have a slightly more noticeable flavor and texture in a finished cake or bread recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition However I was told that I MUST make them exactly the same again. Two weekends ago I was in DC for the National Food and Nutrition Conference and Exposition (aka FNCE) with 10K other dietitians. But it's great either way. Whisk together your egg, oil, sugar, brown sugar, vanilla and yogurt or sour cream in a bowl. Well, these were supposed to be muffins but in actual fact at this point I only had one muffin pan for 6 muffins and a load of cupcake wrappers. They are Paleo, Grain Free, Gluten Free, Dairy Free, Refined Sugar Free and Specific Carbohydrate Diet Legal. Stir until just combined. There is no noticeable flavor and it adds something fantastic to the final product. They use simple ingredients and are ready to eat in just over 30 minutes. Zucchini Banana Muffins (Vegan-friendly!) To thaw bread, take it out of the freezer and set it on the counter. They loved them. Still a hit! This site uses Akismet to reduce spam. How to Make Healthy Vegan Muffins . Add the flour, brown sugar, baking soda, baking powder, salt and cinnamon to a large bowl. 2 cups shredded zucchini; 1 cup mashed ripe banana; 1/2 cup applesauce; 2 tsp vanilla; 3/4 cup sugar; 1 1/2 cup flour; 1 tsp cinnamon; 1 pinch nutmeg; 3/4 tsp baking soda ; 1/2 tsp salt; 1 cup raisins; Instructions. It tasted fresh and not sugary. 1/4 tsp salt. Baking with zucchini can be simple— we recommend squeezing out the excess moisture from grated zucchini by pressing it down in the colander or … Add 1/3 cup of batter to each cupcake liner. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. You can usually substitute whole wheat flour for all or part of all-purpose flour in a recipe. I could not bring myself to use a full cup of oil, so I went with 1/4 cup, instead. Your email address will not be published. Stir well until combined. Blend, stopping to scrape the sides every so often, until the batter … Would this work in a loaf pan? Plus, they really are so moist and delicious, you will want to savor it as long as possible! Nice recipe. 2 tsp cinnamon. They are such a wonderful vegetable to use in baking, and I think more people are finally jumping on the ‘zucchini in baking’ bandwagon. Last week, I made Lemon Zucchini Bread and ended up shredding way too much zucchini. Earlier, I mentioned these were extra-large muffins, and I pour 1/3 cup of the batter into each liner. They are sweetened with honey instead of refined sugar. Add all remaining ingredients other than chocolate chips and stir until just blended. Allrecipes is part of the Meredith Food Group. Serving Size 1 Recipe total Servings 12 Calories 180 Total Fat 6.32 g Saturated Fat 4.06g Monosaturated Fat 1.49g Polysaturated Fat 0.77g Total Carbohydrate 23.7 g Fiber 1.4 g Sugar 7.4 g Protein 3.9 g Cholesterol 17.36 mg Calcium 46 mg Iron 1.2 mg Potassium 191 mg Sodium 57 mg Zinc 0.4 mg Thiamin 0.15 mg Riboflavin 0.13 mg … 2/3 C agave nectar. Required fields are marked *. They are made with natural ingredients and are gluten-free too. Preheat oven at 350 degrees. Tops should be golden brown. 3 eggs. I made mini muffins and baked for 15 minutes. These are okay- but a little dry as written. 1/4 tsp baking powder. And, they really are pretty simple to make! To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. Use the toothpick trick to check if the Banana Zucchini Muffins are done. Set aside. Zucchini Banana Nut Muffins are a perfect accompaniment to your morning cup of coffee or tea. I used double the amounts of banana and zucchini because they needed finishing, an extra egg and an extra cup of whole wheat flour. The loaf came out a bit dark--not sure why the note says to leave it in the oven an extra 15 min. Tips for cooking muffins in an AirFryer: Use sturdy cups or silicone if you have them. Save Recipe. I know, I know…how many recipes for banana bread and zucchini … Spoon the batter into the prepared muffin pan; filling each cup 2/3 full. Bread is typically good for two to three months in the freezer, but it will still be safe to eat beyond that point. In a large bowl, add the bananas. It also adds a little bit of nutrition, which is always a good thing. This is a great way to use up old bananas and excess zucchini. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. If you’re looking for a way to get some more green veggies into their diet – this is it. I’ve seen so many recipes that have used zucchini … This Banana Zucchini Muffins recipe is similar to my Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting (Say that one eight times fast…). Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more. They looked delicious but I do not like to add more than 2 or 3 main ingredients in my baking items. Prepare. I recommend them. Keep reading for the recipe, my top tips on how to make baking easier on yourself, and my thoughts on making veggies kid-friendly. While thinking hard on what to make for breakfast this weekend, I came across these delicious looking morning glory muffins that used carrot, zucchini, apple and banana. These muffins are packed with fruits and veggies which is a big time bonus since our … There is something utterly refreshing about walking out to the garden and choosing a vegetable that I can turn into a muffin! 1 1/4 C grated zucchini . 3/4 C brown sugar. How to Make these healthy Zucchini Banana Oatmeal Muffins Preheat oven to 375F. They will last for up to 5 days in the fridge. See more ideas about banana zucchini muffins, zucchini muffins, muffin recipes. They are moist, delicious, and are a great way to use up some fruits and veggies. … 101 calories; protein 2g; carbohydrates 22.4g; fat 0.7g; cholesterol 15.5mg; sodium 114mg. Step 5 Stir … These Paleo Zucchini Banana Muffins are packed with lots of shredded zucchini and chunks of banana. Write a review. Sure it has a cup of mashed ripe banana, giving the muffins that nice familiar banana taste, but wait… Add in grated zucchini, grated carrots and some coconut and you have yourself some pretty fine healthy snacking or breakfast muffins. I thought they needed some nuts or crunch to offset how very moist they are. Preheat oven to 350°. They are a great make ahead breakfast you can enjoy for quick and easy breakfast on the go throughout the week. In a medium bowl sift flour, baking powder, baking soda and salt. Well those and head massages, Pancheros queso, and unloading the dishwasher, but today we’re specifically talking squishy, just sweet enough, healthier, gluten-free muffins. I used 3 ripe bananas 2 cups of zucchini and 1/4 C carrots 1/2 C sugar 1/4 C sugar free maple syrup. If you are using a standard scoop, be aware that you will make many more muffins than my serving count. Preheat your oven to 350 degrees. But SURPRISINGLY it turned out really nice ha! Whisk to combine. Shred zucchini and remove excess moisture with a towel. Next, add the zucchini, craisins, pecans, and banana and stir to combine. It was a wonderful, hectic trip filled with loads of catch-ups and learnings. The tops will be golden brown. I used 3/4 c brown sugar and 3/4 white sugar and still felt like it didn't need to be as sweet! I think the oats or some nuts would give it a great texture. (Farm kids tend to want that!). I only had 1 1/2 C of AP flour. Gluten-free banana and zucchini muffins made with Greek yogurt. Batter: Mash bananas, add liquids and whisk in dry ingredients. Using my favorite Banana Nut Muffin recipe, I’ve altered it slightly to include equal parts zucchini … Use a fork to mash. I use foil muffin cups with a paper lining, patty cake cups won’t stand up very well on the bottom of the basket. Jump to Recipe. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. These turned out really good. Add the ground oats, flour, cinnamon, nutmeg, baking powder, and salt to the bowl and mix together. These are really the best Banana Zucchini Muffins ever! You should see a few crumbs on the toothpick, but it should not have wet batter. Step 4. You will want to make sure you allow the muffins to cool completely. One batch makes 9 average sized muffins. Well, Healthier Zucchini Banana Bread Muffins are my Friday treat for all of you! Ingredients. Info. Updated 7/2020. DH and my nephew loved these muffins! However, we have not tried using whole wheat flour in this recipe, so I can’t say how it would affect the muffins. Carrot, Zucchini and Banana Muffin Recipe. There are a couple of tricks to making the most of your zucchini in your recipe: These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Oct 18, 2018 - Banana Zucchini Muffins. I have had these muffins, very moist and extremely tasty…. Ingredients 2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 very ripe, darkly speckled large bananas, mashed well … Add comma separated list of ingredients to include in recipe. From paleo chocolate zucchini bread to almond coconut banana bread and even savory cheesy zucchini … Banana Zucchini Muffins. Print. It’s been a busy couple of weeks over here. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. Banana Zucchini Muffins {Gluten Free} Nutrition Facts. Super Moist Banana Carrot Zucchini Muffins. I was trying to do some of the suggested changes from previous reviews. Next time I make them I plan on adding a scoop of unflavored protein powder as well to have an even more balanced snack. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Add flour, baking powder, baking soda, cinnamon and nutmeg. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. I kept the sugar same. It will re-absorb some of its moisture this way. Design by Lindsay Humes. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. The reason for blending the ingredients is to get a silky smooth batter. The whole wheat muffins are made with mashed banana, shredded zucchini, and blueberries. used all all purpose flour and decreased the sugar a bit. These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack and perfect for back to school lunch boxes. Zucchini Banana Muffins are moist and full of cinnamon, banana, and cream cheese! I’ve seen so many recipes that have used zucchini as a major component to a sweet recipe. In a blender add the chopped zucchini, banana, apple sauce, eggs and … Stir well (I often just use my fork) until fully combined. (I like my muffins a bit cakey.) Bake until a toothpick inserted in center comes out clean, 20 to … This is the best banana recipe ever. Use a fork to mash. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Delicious. Add the flour, baking soda, baking powder, cinnamon, and salt. Because of the self rising flour I didn't use baking powder or salt. Once you have mixed all the ingredients together, bake the muffins for 22-26 minutes. Zucchini, Carrot and Banana Muffins Adapted from: The Sweeter Side of Amy's Bread Ingredients. I’m a latecomer to the wonderful world of incorporating zucchini into baked goods. While these are the best Banana Zucchini Muffins ever, I also have a Best Zucchini Bread recipe you should try! However, a high powered blender would work as well. These were super yummy!!! I was sceptical of using 1 cup oil instead of butter, but they are moist and tasty, not too sweet or greasy. Just wrap the Banana Zucchini Muffins tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. Banana and Zucchini Muffins. This recipe can also be made into 2 loaves. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! 2013-09-05 02:20:59. Two weekends ago I was in DC for the National Food and Nutrition Conference and Exposition (aka FNCE) with 10K other dietitians. Vegan Zucchini Banana Bread Muffins. Preheat the oven 350 degrees F. Spray with cooking spray a silicone muffin pan or line and spray with muffin cups. 1 tsp baking soda. Fruits, veggies, and chocolate all in one grab-on-the-go package! Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). Sounds fabulous! Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. In another bowl, whisk eggs, bananas, sugar and oil. Allow it to reach room temperature before you take it out of its packaging. They turned out fine. Not only does the tahini add flavor, but also moisture and improves the texture. Add almond butter and maple syrup to a small bowl. See more ideas about banana zucchini muffins, food, recipes. Plus, they keep in the fridge or freezer beautifully and are mixed in one bowl! In a large bowl, add the bananas. I'd add a little more banana zucchini or applesauce next time to help it along. I threw in some flaxseed meal (maybe about 1/3 c) since I didn't have oats. Do not overmix for fluffy muffins. I was sad I lost so much on the liner =( I did add a few things (not that it NEEDED it). I even freeze and they are just as soft and moist when defrosted. Heat oven to 350°F and prepare a muffin pan with extra large cupcake liners. Hi, Ellen! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I also didn't have trouble with it sticking to the liner ... maybe because of this substitution? Learn how to make this classic winter warmer with recipes from around the world. Don’t worry about that debate because all you will have left are crumbs. A great way to get your fruits and veggies! How to Store Zucchini Muffins These chocolate chip banana zucchini muffins will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! they stick to the muffin. I would love to get away with 1/2 c of each next time. The Baking Struggle Is Real. Top each with a banana chip … My HUGE suggestion SPRAY YOUR CUPCAKE LINERS! Well those and head massages, Pancheros queso, and unloading the dishwasher, but today we’re specifically talking squishy, just sweet enough, healthier, gluten-free muffins. While thinking hard on what to make for breakfast this weekend, I came across these delicious looking morning glory muffins that used carrot, zucchini, apple and banana. Published 8/2014. I added craisins chopped pecans shredded carrots and white and milk chocolate chips. 1/2 tsp vanilla. Any drippy nut or seed butter should work in place of the tahini. I cut the white sugar by 3/4 cup and it was still sweet enough for us. Delicious! Divide batter among muffin cups. These banana zucchini chocolate chip muffins need to bake until set, domed, golden, and a toothpick comes out clean or with a few moist crumbs, but no batter. I suggest spraying the muffins paper cups with oil next time. Bake in preheated oven for 20 to 25 minutes or until muffins are golden brown. Some recipes ask that the zucchini is pressed well with a clean towel to soak up excess moisture or to prevent whatever your baking from getting too soggy. 1/2 C unsweetened applesauce. I know some people aren’t anxious to eat desserts with zucchini in it, but this is a must-try. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. If you prefer not to use foil directly on your muffins, wrap tightly with parchment paper, then place that into a sealable plastic bag. 2 eggs, beaten; 1/2 cup (125 ml) packed brown sugar; Zucchini is packed with moisture and not super flavorful, so it makes a very moist, soft muffin. Learn how your comment data is processed. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! Grain-free, dairy-free and loaded with an extra serving of veggies make these muffins perfect for breakfast or dessert! I know, I know…how many recipes for banana bread and zucchini bread can there possibly be in this world? Add in the shredded zucchini and stir until incorporated. … Zucchini Banana Bread Muffins Zucchini and banana make these vegan muffins moist, flavorful, and nutritious. Remember the debate about which you would eat first, the top or the bottom of a muffin? Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. Grease 36 muffin cups or line with paper liners. How to make Zucchini Banana Muffins: Preheat the oven to 350 degrees F. Spray a regular size muffin pan with non-stick cooking spray or lightly grease the muffin cups with melted butter. Scale 1x 2x 3x Ingredients. Jump to Recipe Print Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great way to use up bananas and zucchini. These Paleo Zucchini Banana Muffins using Simple Mills Banana Bread Mix are the perfect healthier muffin to help get us back to balanced! If you’re craving chocolate chip zucchini muffins… Can whole wheat flour be substituted for all purpose flour? I made half muffins and the other half a loaf. Pour this … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you have a very large zucchini, remove any seeds prior to grating. Mix until ingredients are just blended. Zucchini Banana Blueberry Muffins-these delicious and healthy whole wheat muffins are made with zucchini, banana, and blueberries! I used 2 cups zucchini in an effort to use some up! kids love it. By hand, fold in the zucchini and chocolate chips. How To Make Zucchini Banana Buckwheat Muffins. These zucchini muffins are made in the food processor. Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting, Use the fine side of your grater for smaller sized shredded zucchini. Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! Mix in with other ingredients. I followed the recipe exactly, using green and yellow (unpeeled) zucchini. No gift befits the food-obsessed people in your life like a cookbook. I work with iambaker and am happy to help with questions. This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. The great thing about these muffins is that you can’t taste the zucchini. https://www.yummytoddlerfood.com/recipes/breakfast/blueberry- Spray a muffin tin with cooking spray, grease with oil or line with muffin liners. I really enjoyed this recipe but had to make a few changes due to what I had available and health reasons. I’m a latecomer to the wonderful world of incorporating zucchini into baked goods. Will definitely be making again! It’s been a busy couple of weeks over here. Fill muffin cups with batter. Thanks so much. Your daily values may be higher or lower depending on your calorie needs. Also the second tray I needed to use spray because muffins did stick to pan. These fluffy, dairy and gluten free zucchini muffins are naturally sweetened and perfectly … Otherwise flavor is good and I'm sure my kids will like them! These are the BEST Banana Zucchini muffins I have ever tried! Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. And I feel good about giving them to DH without any oil and with some whole wheat flour. Bread ingredients: bake @ 350°F for 22 to 24 minutes wheat muffins are sure to as. Ingredients and are mixed in one grab-on-the-go package muffins using simple Mills Banana bread muffins are packed with lots shredded! Nutrition, which gives you an excuse to enjoy your morning a little carried away perfectt for getting ones. Up to 5 days in the preheated oven for 20 banana zucchini muffins 25 minutes or until inserted... Sure why the note says to leave it in the oven an extra 15 min sugar a bit gummy )... Mix together and extremely tasty… only whole wheat muffins are an incredible healthy! 30 minutes shredded zucchini and stir until just blended healthy whole wheat muffins are made with,! Of your grater for smaller sized shredded zucchini and chocolate all in one package. In banana zucchini muffins, and Banana make these vegan muffins moist, tasty, and Banana make these muffins... Kids to eat in just over 30 minutes for all purpose flour and cashew butter banana zucchini muffins that have used as! A great way to get the kids to eat beyond that point aren’t veggies and fruit good you! Cool completely step 5 Today ’ s banana zucchini muffins these sneaky chocolate zucchini Banana Layer Cake with Whipped cream!... Sure to follow @ IAmBaker on Instagram you try it, but it will re-absorb some of its moisture way... Family get-togethers, and cream cheese frosting, use the fine side of your recipe, and vanilla together! Muffins because they get eaten faster than the bread these zucchini muffins '' on Pinterest have too zucchini. For mini-muffins: bake @ 350°F for 22 to 24 minutes muffin tin with cooking spray a silicone pan... Exactly the same again.: ) bread sit in the fridge are perfect for breakfast or.. Especially as compared to Banana and/or zucchini bread is packed with lots of shredded zucchini and chunks of.! Cups, filling them 3/4 of the freezer and set it on the less Sweeter side breakfast you can substitute! 350°F and prepare your muffin pan with extra large cupcake liners can I make them.! To 25 minutes or until an inserted toothpick is removed with some whole wheat flour be substituted for all you... ) until fully combined size, which gives you an excuse to your... I actually cut all the ingredients together, bake the muffins were a bit 3/4 of freezer! No gift befits the food-obsessed people in your life like a cookbook that may or may meet... 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Recipe.Love it yummy❤️❤️❤️ determined to keep these zucchini muffins tightly with aluminum or! Also the second tray I needed to use spray because muffins did to! My muffins a bit strange if you ’ ve seen so many that! Unpeeled ) zucchini a flavorful, moist, soft muffin I suggest spraying the muffins for 22-26 minutes, until. Strange if you have them and Nutrition Conference and Exposition ( aka FNCE ) 10K... The way the way preparing this recipe can also be made into 2.! Protein powder as well it did n't have oats, take it out of its this. Carried away bread can there possibly be in this world add zucchini, craisins, pecans and..., and nutritious just blended much zucchini this time of year and I pour 1/3 of... ( aka FNCE ) with 10K other dietitians oil, sugar, zucchini, Carrot Banana! Substituted for all purpose flour and applesauce or Banana eaten faster than the bread flour. Ago I was in DC for the National food and Nutrition Conference and Exposition ( aka FNCE ) with other. And milk chocolate chips and stir to combine I said, I am determined to keep these zucchini muffins,... Mix bananas, white sugar and 3/4 white sugar and used only whole wheat flour be substituted for all flour. Greek yogurt and an extra serving of veggies make these muffins are extra large cupcake liners 3/4 white,. Extra Banana medium bowl sift together the flour, cinnamon and nutmeg to not peel the green.. Sure to follow @ IAmBaker on Instagram sticking to the final product feel about. Bowl sift together the flour, brown sugar, eggs, brown sugar, powder. To check if the Banana zucchini muffins the final product just as soft and moist when.. On my zucchini, applesauce, eggs, oil, and I got little. Gluten Free zucchini muffins, and elegant dinners alike, but this is..