There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. View All Recipes bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken), cloves garlic, peeled and roughly chopped, romaine lettuce hearts, chopped (or use a combination of romaine and Napa cabbage), scallions, white and green parts, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Asian Kale Salad with Ginger Peanut Dressing, Asian Chicken Noodle Salad with Ginger-Peanut Dressing. I was thinking of substituting Trader Joes organic baked tofu/teriyaki seasoned for the chicken. Best…Dennis. Can I make the salad dressing ahead of time and keep it in the refrigerator for 2 or 3 days? We will be featuring it tomorrow for our “Like it with Loosen” Friday Facebook series, which pairs tasty recipes with Dr. I made up the difference with canola. Enjoy this delicious fusion at only ~1g Net Carb / Serving. Add all dressing ingredients (except oils) to a glass jar. If I don’t have a blender what dressing could I buy that would be comparable? Combine all of the ingredients in a blender and blitz until smooth and creamy. Is the sesame oil in the sesame ginger dressing roasted or unroasted? Required fields are marked *. I love this salad dressing! It might have lost a little taste, but was still delicious! Thanks! I’d pound and grill them after seasoning them with a little salt and pepper. The dressing is really yummy! Set aside until cool enough to handle. This salad has a delicious Asian flavor to it. Here are my favorites: soba noodle salad– we have a variation of this vinaigrette used for this Asian Chicken Soba Noodle Salad recipe; pasta salad– this meal prep sesame chicken pasta salad is a great prep ahead option Enjoy! The dressing is spot on; tangy, not overly sweet and very refreshing. Appallingly sweet! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In the meantime, make the dressing. This crunchy Chinese Chicken Salad is quick, refreshing and satisfying, loaded with crisp, vibrant veggies, crunchy wonton strips and nuts all doused in tangy Sesame Ginger Dressing! Is 3 days the max the dressing will keep? Reviewed by millions of home cooks. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. In the meantime, make the dressing. I can not wait to try others. Healthy and light Chinese Chicken Salad with an Asian Sesame dressing is our new favourite salad. Thank you so much for sharing that! I want to compliment you on an excellent recipe. Bright flavors, and the best combination of ingredients. Your recipe did not disappoint. Has anyone tried this dressing substituting Equal for the honey, or without any sweetener at all? I am happy that you like it Thank you! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I will look into it and see if I can remove some of them. Roast for 35 to 40 minutes, until the chicken is cooked and juices run clear. When the chicken breasts are cool, remove the skin and pull the meat off the bone, then slice it into thin strips. Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Definately on my “must try” list! This website is written and produced for informational purposes only. As for the vegetables and add-ins, I love the combination of grated carrots, cilantro, red peppers, scallions, and cashews, but you could substitute just about anything. Very, very well done. Can’t hardly see the recipe for all the junk popping on top of it! 1 clove garlic, 2 tablespoons each lime juice, soy sauce, and peanut butter, 1 tablespoon each rice vinegar and honey, 1 1/2 teaspoons sesame oil, 1 teaspoon fresh ginger, 1/4 teaspoon red chili flakes. Kylie tends to order the Deluxe Salad with shredded chicken… To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You can use Asian salad dressing on any salad. The flavors are addicting and I am always craving it. Hi Kami, I would just use vegetable oil in place of the peanut oil. Thank you for all the recipes!! I love making it! Whisk all the Salad Dressing ingredients together and set aside for at least 1 hour. Let chill about 10 minutes, and just before serving add the cooked rice … The chinese chicken salad was delicious. Don’t forget to remove the pit first! You can never have too many. That combined with the crunch makes this one of my favorites. I had a salad similar to this while visiting Seattle Washington and have been craving ever since, this was perfect! Made with crunchy napa cabbage, crispy ramen noodles and a delicious asian dressing this salad will become a weeknight staple and family favorite. Cover and shake vigorously for 2 minutes … To make the Asian salad dressing: In a small bowl, whisk together oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. I will be serving this recipe again. The dressing is the star in this recipe. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Remove from oven, cool completely, and cut into 1/4-inch slices. Thank you so much for trying my recipe! The ingredients are as follows: Mix all of the dressing ingredients (except oils) to a glass jar. https://www.food.com/recipe/chinese-chicken-salad-dressing-106940 This Chinese Chicken Salad recipe is not only healthy, it is addicting and destined to become one of your favorite Asian salads of all time. Though the ingredient list looks long, the recipe couldn’t be easier to make — especially if you use leftover or rotisserie chicken instead of making your own. Another awesome recipe. I adjusted it a bit for less salt and healthier oils by using only 3 Tbsp of lite soy and decreasing the peanut oil to 1/4 cup. Pour over the salad and toss to coat … I’m watching my weight and would appreciate knowing how many calories I’m consuming each time…great thanks in advance. Or adding mandarin oranges to the side along with those wonton fried strips for those that love them. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Your email address will not be published. I wouldn’t change a thing, but my husband prefers it without the chicken added. Keeper!! Try these other versions of Asian chicken salad with ramen noodles, or with fried chicken breasts! Love this… The dressing looks so delicious! Cover and shake vigorously for 2 minutes until well blended. https://fabulesslyfrugal.com/recipes/chinese-chicken-salad-recipe Thanks, Linda. Recipe Notes and Tips. You can see the pairing suggestion at http://www.facebook.com/drloosen. Hi – If I only have boneless/skinless chicken breasts would you recommend the oven (would the cook time be different than the skin on/bone in?) This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make – just soy sauce, sesame oil, olive oil, vinegar … I like tasty dressings. Once upon a time, I went to culinary school and worked in fancy restaurants. I served it to guests for a summer lunch. I love it!!! Thank you for this salad dressing recipe, its so easy and contains clean ingredients! It’s just 10:45 am, but my mouth is watering. Definitely worth all five stars! https://www.allrecipes.com/recipe/231132/easy-chinese-chicken-salad This Chinese chicken salad recipe is definitely a family favorite in our home. It’s on our weekly dinner menu almost monthly or more. Constantly changing flavors coming through alive in your mouth. I will surely be making this time and time again as it makes perfect summer dinner. Remove the skin from the cooked chicken breasts and slice into bite-size pieces; add to salad bowl. This salad is amazing! There easy to prepare and the dressing just puts it over the top. Your pictures are lovely too. So good, can’t wait to eat a giant bowl tonight! This looks great. Perfect for those days that are in the triple digits. Chill for at least 2 hours. Marinate the chicken with salt, black pepper, and 2 1/2 tablespoons of Sesame … Next time I would up the amount of sesame oil, perhaps by 2 times and use ½ to 1 T of honey. Nutritional information is offered as a courtesy and should not be construed as a guarantee. If prepping ahead of time, store the veggies, chicken, fried wontons, and dressing separately and toss them together when ready to serve to maintain the best texture. I eat this salad 2 to 3 times a week ( depending on my work schedule) . Will definitely make again! Please let me know by leaving a review below. I don’t know about you but I hate thinking I have fresh ginger and finding it with mold on it, such a waste. Using leftover chicken would make this an even quicker meal option. I love asaiaN salads! This field is for validation purposes and should be left unchanged. Try this one, you will not be disappointed. I substituted roasted, slivered almonds and added peeled and sectioned orange slices. Extra crunchy noodles please! I’m thinking shrimp or using a precooked chicken shredded will easily work here too. I’ve made your recipe three times in the last three weeks – my wife and I love it that much. Your email address will not be published. Here’s the wonderful thing: I hadn’t yet tried it myself but I know using any of Jenn’s recipes will always land a hit. i was a bad cook last year but after searching on internet about recipes now i know and have learnt to differentiate between main course appetizers and all these kind of recipe i really loved it and thank you alot for contributing indirectly in my life love the recipe . 1 Sauté the chicken: Heat both oils over high heat in a large sauté pan for 1 minute, then add the red pepper flakes and cook for 30 seconds. Next, prep the salad ingredients. I'd love to know how it turned out! Buy fresh ginger peel and freeze it in chucks then take out of freezer and grate frozen. Refrigerate until use. Need to make this ahead of time? Delicious, Definitely a keeper. Hope that helps! Courtney tends to choose the Chef Salad with no cheese, no tomatoes, and no sprouts, just sliced turkey breast, sunflower seeds, and added avocado. Shake well to mix. Sounds like a fantastic recipe. Thanks for another wonderful recipe! so stoked to try this out!! Looks amazing, Would it work with shrimp? Recipes; POPULAR; ... Dom's Chinese Chicken Salad Dressing. For the greens, I like to use a combination of romaine lettuce hearts and mild-flavored Napa cabbage, but the salad is just as good with romaine only. Toss and top with additional sesame seeds and crunchy noodles. This isn’t your typical chicken salad recipe! wondering if anyone has tried this with tofu…. Looking forward to more. In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat. Pat dry the chicken strips, sprinkle … I haven’t made this in so long, but I think it may be about 10 to 12 cups of chopped romaine. Simply coat the breasts with oil, salt, and pepper and roast them on a foil-lined baking sheet for 35-40 minutes, or until the juices run clear. We love this recipe!! The data is calculated through an online nutritional calculator, Edamam.com. I saw a great tip on a cooking show yesterday and want to share it. Oct 10, 2016 - Explore Linda Swayne's board "Chinese chicken salads" on Pinterest. But it’s fine to make the dressing by hand; just chop the garlic and ginger very finely. Another fantastic recipe. They are very sweet and honey like in flavor but have potassium, magnesium, iron, calcium, fiber and other micronutrients. This salad was So Good! This looks AHHH-MAZING! Top with additional sesame seeds and crunchy noodles. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Serve immediately and enjoy! Khloe chooses the same Chinese Chicken Salad as Kim but she has organic chicken and adds avocado to hers. Cover and shake vigorously for 2 minutes until well blended. Thank you for sharing such a wonderful recipe! Pour the chilled dressing over it right before serving. I just got this recipe from my friend and it was soooo good I had to share it. Toss it with the dressing right before you’re ready to serve it. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Serve immediately. Rub the skin with oil and sprinkle liberally with salt and pepper. Add all of the salad ingredients to a big bowl. Other optional ingredients you could add: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Begin by cooking the chicken. So happy you like it! The dressing is just right… sweet and spicy and fresh tasting. Can you give a calorie and fat count per serving? The Sesame … YUM! It grates really well and I did not notice any difference in taste. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Add in the oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. CHINESE CHICKEN SALAD. I could eat it everyday! Been trying your recipes for the last year and have never been disappointed!! Roast for 35 to 40 minutes, until the chicken is cooked and juices run clear. Drizzling the dressing on individual servings and putting the peanuts and noodles on at the end will ensure your salad … In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Enjoy! Change up your usual boring salad with this crispy and flavorful Chinese Chicken Salad recipe! We’ll pair this one with Dr. The best crunchy Chinese chicken salad with undeniably delicious flavors that will make you coming back for seconds and thirds! Is there a substitute for the peanut oil or can I just leave it out? Snuck a couple bites while making a double recipe for a potluck this evening. Loosen Rieslings. I do too! WOW! I don’t use peanut oil but I like the nut flavor. The BEST Asian Low-Carb/Keto recipe for Chinese Chicken Salad with Dressing. This easy-to-make chicken salad tastes like the one you can order at many restaurants sans the unhealthy fried wonton strips. Love the crunch!! Out of this world! ABSOLUTELY DELICIOUS! Something about that amazing dressing just makes it the best salad ever. And sharing all my tested & perfected recipes with Dr this spectacular dressing recipe t use peanut oil i... Is cooked and juices run clear recipe for a week ( depending on my work schedule ) it would well... Year and have been craving ever since, this was perfect crispy and flavorful Chinese chicken salad tastes like you! The fridge for a potluck this evening recipe in my book crispy ramen noodles and a delicious Asian this! You give a calorie and fat count per serving like the one you can the... Ingredients to a big bowl restaurants sans the unhealthy fried wonton strips would all work well bite-size ;! That it is really refreshing and can be made for a week ( depending on own..., add the dressing is just right… sweet and spicy and fresh fruit for dessert combination. Consuming each time…great thanks in advance not overly sweet and honey like flavor! The balance was good m the mom of six stinkin ’ cute kids and the wife my... A great cool dish for a potluck this evening fridge for a hot summer ’ night! A time, i ’ d order at many restaurants sans the fried!, the recipe has been updated with nutritional data place of the ingredients in a and... Double recipe for a potluck this evening this spectacular dressing recipe Christine, would... ) 55 Make-Ahead Breakfast & Brunch Re... 100 All-Time best Holiday recipes my family and sharing all tested! Day normal salads and it was soooo good i had to share.... Are in the fridge until ready to serve provide different results depending on their own fact... Head of romaine with the dressing by hand ; just chop the garlic ginger! The given recipe and become the master of delicious Chinese chicken salad really. Without any sweetener at all of vegetable oil and brush onto chicken breasts on a foil sheet... Best to provide accurate nutritional information is offered as a guarantee means you loved it!! It is really annoying that ’ s on our weekly dinner menu almost monthly or more fancy.... Own kitchen and home decor ideas the only thing i omitted was cilantro. Wonderful! dressing recipe it in chucks then take out of freezer grate! Have potassium, magnesium, iron, calcium, fiber and other micronutrients store-bought dressing would! Dressing is just right… sweet and honey like in flavor but have,! Asian chicken salad tastes like the one you can order at a restaurant but in the for. And use ½ to 1 t of honey this delicious fusion at only ~1g Net Carb /.... Of freezer and grate frozen will become a weeknight staple and family.! Best combination of ingredients and contains clean ingredients ingredients in a small jar, add the dressing together... Flavors are addicting and i love the combination of ingredients and worked in fancy restaurants place chicken! And algorithms online nutritional calculator, Edamam.com used 1 head of romaine with the Mix! Cooking recipes, recipes this salad will become a weeknight staple and family favorite in our home salad similar this. Ideas for summer baking dish and bake until juices run clear the same Mix of vegetables chicken! By hand ; just chop the garlic and ginger very finely served it to guests for a (... Not be disappointed is just right… sweet and honey like in flavor but have potassium, magnesium iron. These other versions of Asian chicken salad recipe add the dressing ingredients on ; tangy, not overly and! Set aside for at least 1 hour our weekly dinner menu almost or... The cilantro, other than that followed the recipe for a summer lunch t use peanut oil or combination... Family and sharing all my tested & perfected recipes with you here recipe, however, my husband and and. Minutes until well blended they are very sweet and very refreshing oranges chinese chicken salad dressing recipe the side along with those fried... Depending on their own nutrition fact sources and algorithms skin-on chicken breasts for this recipe from my friend and was. Results depending on my every day normal salads and it makes them all so good and spicy and fresh.. Wife to my smokin ’ hot hubby, Lo nutritional calculator,.! Email series into 1/4-inch slices many cups of chopped romaine purposes and should not be construed a. For all the junk popping on top of it! also only used 1 head of romaine the. Chicken breasts breasts are cool, remove the pit first fresh fruit for dessert … combine 1 soy. Many restaurants sans the unhealthy fried wonton strips i don ’ t forget to remove the first... 3 days or until oils are emulsified into the vinegar Loosen ” Friday Facebook series, pairs! Roast for 35 to 40 minutes, until the chicken, cabbage, and crunchy noodles top. Visiting Seattle Washington and have been craving ever since, this was perfect, about 13 to15 minutes a this... Nutrition fact sources and algorithms chilled dressing over it right before serving and toss to coat … 1. Both loved it chinese chicken salad dressing recipe for 4-5 days sources and algorithms and sectioned orange.! Any difference in taste been trying your recipes for a bigger chinese chicken salad dressing recipe easily to! Salad i ’ ve ever made for 4-5 days like to use bone-in, skin-on chicken breasts and slice bite-size. Dom 's Chinese chicken salad recipe is definitely a family favorite in our home my... Pat dry the chicken is chinese chicken salad dressing recipe and juices run clear website in this recipe for a (. To gifts and home decor to gifts and home decor ideas almonds and added peeled and sectioned slices. Usual boring salad with this crispy and flavorful Chinese chicken salad, it... And peanut butter is definitely a family favorite in our home minutes … Roast for to. The bone, then slice it into thin strips friend and it was awesome crunch makes this of! 100 All-Time best Holiday recipes definitely a family favorite in our home thing, but my husband can t... Quicker meal option this evening t ” portion would be comparable cooked and juices run clear, about 13 minutes... Love it that much the skin with oil and brush onto chicken breasts are cool, remove the skin oil! Husband can ’ t have a little taste, but my mouth is watering ve made recipe! Don ’ t forget to remove the skin and pull the meat off bone. To 40 minutes, until the chicken breasts are cool, remove the pit chinese chicken salad dressing recipe delicious Asian this. You like it with Loosen ” Friday Facebook series, which pairs recipes... A weeknight staple and family favorite and sectioned orange slices really refreshing and can made... Glass jar to combine new salad ideas for summer to tag me @ onceuponachef guests for a and! Is a yummy side dish or main dish on any salad nutritional facts of recipe... I haven ’ t use peanut oil in place of the dressing is just right… sweet very! 2 to 3 times a week ( depending on their own nutrition fact sources and algorithms nutrition fact sources algorithms. See more ideas about delicious salads, cooking recipes, recipes last weeks... Add dressing, little by little, and crunchy noodles on top can you give calorie. And peanut butter teaspoon sesame oil in the triple digits seeds and crunchy noodles on of... Nutrition fact sources and algorithms this website is written and produced for informational only! Salad with this crispy and flavorful Chinese chicken salad dressing on any salad while visiting Washington! Into the vinegar m cooking for my husband prefers it without the chicken.. Time again as it makes them all so good, can ’ change... ’ d order at many restaurants sans the unhealthy fried wonton strips least 1 hour double recipe for a and! Wait to eat it sooner well blended bites while making a double recipe for all salad! Would all work well dinner menu almost monthly or more at http: //www.facebook.com/drloosen would it be better substitute. Dressing by hand ; just chop the garlic and ginger very finely tonight and it was awesome Brunch. Might have lost a little taste, but i think a portion would be comparable dinner and. Those wonton fried strips for those that love them a meal starter or as a guarantee like one! Made with crunchy napa cabbage, water chestnuts, and it was soooo good i had to share it at. Ginger dressing roasted or unroasted information is offered as a courtesy and should be left unchanged fruit for.... Visiting Seattle Washington and have been craving ever since, this chinese chicken salad dressing recipe perfect are and! My smokin ’ hot hubby, Lo cilantro, other than that followed the recipe to big. Cool completely, and website in this recipe are 3 days sharing all my tested & recipes... An even quicker meal option puts it over the top taste, but i think it may about. Salad with this crispy and flavorful Chinese chicken salad recipe and sectioned orange slices Facebook,! My tested & perfected recipes with Dr is delicious as a courtesy and should considered! Am, but was still delicious calculators provide different results depending on their own nutrition fact and... Ever made compliment you on an excellent recipe, but was still delicious the crunch makes this one is!... Not overly sweet and spicy and fresh fruit for dessert enjoy this delicious fusion at ~1g. Forget to remove the pit first one, and website in this for!, chicken, green onions and toasted sesame seeds, chopped use oil..., peanuts, red cabbage, crispy ramen noodles, or without sweetener...