Views: 8880 | Rating: Chicken Yaki & Macaroni With Prawns by Chef Zakir Seekh Kabab Ka Salan; Cham Cham Mithai; Cooking Videos >> Chef Zakir Qureshi Recipes > Chicken Karahi, Fried Fish and Anday (Egg) ka Halwa by Chef Zakir Qureshi. 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Recipe of Aloo Gosht ka Salan and Vegetable Khichri by Chef Nadeem in Morning Maza on Zaiqa Tv.A Delicious Pakistani Recipe.A Delicious Pakistani Recipe. When the onions become golden, add water and tomatoes. Saloni.PK | He is a famous chef in Pakistan. Add red chilli powder, turmeric powder, coriander powder, salt and fry well. Now add fried fish to it, cover and cook on very low heat for 5 - 10 minutes. myHenna USA | Spices | Chicken White Curry (by chef Zakir):Recipe Advertisements This Chicken white curry is a Malaysian dish but chef Zakir added some of his own taste in it and now it’s tastier than ever. Eating fish regualry can benifit in many ways. mySnacks USA | Cooking Recipe Of Fish Manchurian by Chef Zakir. To stir the fish curry, hold the pan by the handles and gently stir it by moving it clock wise. You can also find 1000+ new Indian and Pakistani recipes recommended by the chef. Contact US | Rate It. Garnish with coriander leaves, lemon and ginger slices to serve it. Move over mirchi ka salan because king fish is here with a tangy salan which will reinvent any dull rice dish you wish! Fry the fish on medium heat for a minute on both sides. Beautifully golden on the outside, flaky and tender on the inside, this fully flavorful Crunchy Fried Fish recipe By Chef Zakir is virtually foolproof to make. Machli ka Salan (Fish Curry) Recipe by Food Fusion - YouTube Course: Appetizer, Comfort Food, Snack Cuisine: Fast Food Servings: 4. Ingredients. Chef Zakir Recipes - Muhammad Zakir Qureshi is known as Chef Zakir popular in Pakistan due to massive popularity he gained by preparing meritorious Pakistani and International cuisines. during this recipe fish is first marinated during a tangy mixture of saunth, fennel powder and turmeric powder and cooked during a perfect balance of chillies, tomato puree and spices. Written Recipe: https://bit.ly/30GHcLJVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Fish Curry (Machli ka salan)Recipe in English:Ingredients:Fish Marinade:Yogurt 1 \u0026 ½ cupRed chili powder 1 \u0026 ½ tbsTurmeric powder ½ tspCoriander powder 1 \u0026 ½ tbsGinger garlic paste 2 tbsSalt 2tsp or to tasteLemon juice 2-3 tbsFish (Surmai) 1 kgFish Gravy:Oil ¾ cupFenugreek seeds ½ tspNigella seeds 1 tspMustard seeds 1 tspFennel seeds 1 tsp (crushed)Curry leaves 15-20 leavesOnion 3 medium (finely chopped)Water 1-2 cupsWhole spice powder 1 tspFresh coriander (chopped) for garnishing Directions:Fish Marinade:-Wash fish properly with water.-In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well.-Add fish and give it a good mix.-Marinate fish for 1-2 hours.Fish Gravy:-In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute.-Add onion (finely chopped) and fry until light golden.-Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.-Add water, cover and cook on medium low flame for 10-15 minutes.-Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes.-Fish curry is ready.Recipe in Urdu:Ajza:Fish Marinade:Dahi1 \u0026 ½ cupLal mirch 1 \u0026 ½ tbsHaldee powder ½ tspDhania powder 1 \u0026 ½ tbsAdrak lehsan paste 2 tbsNamak 2tsp or hasb e zaiqaLemmo ka rus 2-3 tbsMachli (Surmai) 1 kgFish Gravy:Oil ¾ cupMeethi dana ½ tspKalonji 1 tspRai dana 1 tspSaunf 1 tsp (crushed)Kari pata 15-20 leavesPyaz 3 medium (finely chopped)Pani 2 cupsGaram masala powder 1 tspHara dhania (chopped) for garnishing Directions:For Fish marination:-Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein.-Machli shamil karein aur ache tarhan mix ker lein.-1-2 hours keliya marinate ker lein.For Gravy:-Pot mein oil garam karein,meethi dana, kalonji,rai dana,saunf aur kari pata dal ker ek minute kliya saute ker lein.-Pyaz (finely chopped) dal ker halki sunhairi hunay tak fry ker lein.-Ab is mein marinated machli dal ker tez ancch per 5-7 minutes ya oil upper anay tak paka lein.-Pani shamil karein,dhak ker darmiyani ancch per 10-15 minutes kliya paka lein.-Akhir mein garam masala powder aur hara dhania (chopped) dal ker 2-3 mins kliya dum per rakh dein.-Machli ka salan tayyar hai. It is difficult to handle but the recipe here is very easy. Fish lovers, we're sure you would love it. Cook for 2 minutes or until soft. Cook on low flame for 5 minutes then add dry … Ingredients Of Fish Curry. Pleasebe judicious and courteous in selecting your words. Spread ½ cup flour in a platter. Spices added to fish kababs recipe is very simple and easily available. So try to include fish in your meals. Served with a sweet and tangy chutney. If you children are fussy whilst eating fish then try this recipe by Chef Zakir. Salt & Pepper Fish recipe by Chef Zakir. Remove from oil and keep aside. Read quick and easy restaurant styles Sea Foods Recipes online with image and method to make at home. Minutes and good to serve it spice, crushed red chilli, all spice, crushed red chilli and fenugreek... Big pieces of fish and the hearty flavor of fish and reduce heat slightly recipe is simple. Masala Tv onions become golden, add to the curry in the prepared batter roll. 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