Ingredients For the Topping. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're looking to cut calories, try substituting Greek yogurt for half of the sour cream. Be the first to … Rhubarb Sour Cream Cake. Submitted by lesmills Updated: September 23, 2015. Choose from hundreds of Rhubarb and sour cream cake recipes that you can cook easily and quickly. Add to the creamed mixture alternately with the sour cream. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. I made this exactly as written but I think the bake time is about 10 minutes too long for a 13 x 9 pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! Three cups of rhubarb, 3/4 cup chopped walnuts over the rhubarb and baked 35 minutes and this is absolutely delicious. 36 mins ago. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Sour cream helps keep this cake perfectly moist and also blends well with tangy rhubarb. The added heat gives the outside of the cake a lovely golden crust to the cake. Cream butter and brown sugar; mix in egg. Add flour mixture and mix just until incorporated. Add vanilla; mix well. Congrats! I made this exactly as written, but I think the bake time is about 10 minutes too long for a 13 x 9 pan. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. Fold in rhubarb. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … Spread batter evenly in greased and floured 9x13 pan. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! make it again. I used a 9x13, and felt this was right. Use a thick yogurt, like Greek or Balkan yogurt. It's a very moist cake, as that reviewer also noted- so much so that I wondered if I'd under-baked it, even though my toothpick came out clean every time, after forty minutes of baking time in a 9 x 11 pan. https://www.recipes.camp/recipes/rhubarb-and-sour-cream-cake I added apple pie spice( my own blend) a little allspice , I had no cinnamon ,and my shortening was half lard and half butter . Awesome coffee cake!!! I plan to freeze one for later. Spread the cake batter into a greased 9" x 13" baking dish; spoon the sugared rhubarb evenly over the top of the cake batter. Jun 5, 2013 - The garage door at my house has barely worked since The Departure. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. I worried there was something wrong, but the cake turned out tasty. We will definately make this again! I know! Allrecipes is part of the Meredith Food Group. I used yogurt in place of the sour cream and increased the cinnamon to 1 teaspoon. *Here are a few more rhubarb recipes I’m loving right now: my mother in-law’s Rhubarb Nut Coffee Cake , this Cinnamon Rhubarb Bread with Brown-Butter Glaze , and these Lemon Rhubarb Scones with Vanilla Bean Glaze . Sour cream would work as well. Definitely a keeper in the recipe box. Add the flour, baking soda and the salt alternately with the sour cream to the … with a big slice of delicious, strawberry rhubarb coffee cake. No gift befits the food-obsessed people in your life like a cookbook. Rhubarb coffee cake . Rhubarb is a love/hate vegetable. Bake at 350 F for 40 minutes. 1/2 cup shortening. I shared it with a group of friends and we all enjoyed it but agreed next time to try increasing the rhubarb to 3 cups. It’s a vegetable. I have made this rhubarb cake 3 times. It is a beautiful thing. In a large mixing bowl, cream butter and sugar until light and fluffy. 1. 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