Although this recipe calls for a smoked ham hock, if you still have a holiday ham bone sitting around, that would make a … Just buy ham … Very thick and hearty! How to Make Split Pea Soup. Pea and Ham Soup. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Recipe by Dwynnie. Of course, this means it will just be split pea soup. It is so delicious! Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Roughly purée soup using a hand blender, or purée in batches using a countertop blender. Links may be affiliate links . 1/8 cup good olive oil. The hint of smokiness imparted by the pork hock pairs well with the earthiness of the split peas, and finishing the soup with just a dash of lemon adds a bit of brightness. Easy and delicious! 1/2 teaspoon dried oregano. How long can Split Pea and Ham Soup be stored in the refrigerator? Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. I’ve never made this before. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is … Loaded with tender split peas, broth, shredded ham and vegetables. Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). 1. It is a thick, somewhat smooth-textured pea soup. Place the butter in a large soup pot over medium-low heat. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Instant Pot Split Pea Soup Recipe (with Slow Cooker Option) Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. It is made with a ham bone that I saved from the last ham I roasted. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. I’ve always said that Lentil Soup is the least sexy looking soup in the world. Pea soup is one of my favorite recipes to make using leftover ham. Today's recipe is simple, flavorful, and full of Fall colors. Split pea soup may be affordable to make, but the benefits do not stop there. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. 1 cup chopped yellow onions. Split pea is a hearty soup and makes a great lunch or light dinner with just a piece of good bread or a salad. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. I mean, think about it. Add ham bone. A Thai Tom Yum Soup is colourful and vibrant. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. Add all remaining ingredients. Preparation. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Remove ham bone and bay leaves. Instead of the traditional hambone, we opted for a ham steak. Season to taste with salt and pepper. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. 2 cloves garlic, minced. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. Stir in onion, celery and sliced garlic. There is no need to soak split peas if using yellow split peas, just cook a little longer. Deselect All. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Split pea or split pea and ham soup is tasty to begin with, but this recipe adds garlic and a few herbs to … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Stir in ham and carrots. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham can even be cooked the day before to allow the stock flavour to intensify even further. ... Pressure Cooker Split Pea and Ham Soup. I made use of green split peas, but you can use any variety. Directions. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. This Split Pea and Ham soup recipe comes together easily with healthy vegetables and a great way to use up ham leftovers! This recipe is almost like mum's Best Pea and Ham soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Also known as 'pea and ham soup' or 'green pea soup.' A sparkling white Corn Chowder is pretty. Freezes well! Community Pick. You may need to heavily season the dish to get more flavor. Creamy Carrot Soup is … You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Ham and Split Pea Soup Recipe. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Split Pea Soup with Ham is an oldy but goody! Can I use a smoked ham hock? If you want! 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Absolutely FANTASTIC. Oddly, my two boys are not very fond of soups. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. 1 teaspoon freshly ground black pepper by KEA8019 (36) Split Pea and Ham Soup. Reduce heat; cover and simmer for 2 hours, stirring occasionally. If you don’t have a leftover ham bone, you can still make the soup. Something else. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Heat oil in a large pot and saute onion and garlic for 2 minutes. Top with crisp bacon crumbles and serve with chunks of crusty bread. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. They fill you up and provide protein and fiber. Recipes / Ham. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. (without the marjoram, potato and added salt). Cook the soup at a simmer for 2-2½ hours. Cook until peas are tender, about 1 hour. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Top up water if needed. Slow Cooker Split Pea and Ham Soup. But in hindsight, I think Pea and Ham Soup should take that title. Save that ham bone from your holiday ham! The ingredients in split pea soup are incredibly healthy. Split pea soup is a hearty recipe that’s incredibly easy to make. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. I generally use dried beans (usually 1 lb. Remove ham hock, pick meat, and return to soup (if using). Stir the soup periodically and scrape the bottom of the pot to prevent burning. This is the best split pea soup recipe I have. 6 hours later it was the most incredibly rich and flavourful pea soup I've ever tasted. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. 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