(a rotisserie would yield about 4 cups meat, I'm guessing.). The FDA recommends observing a 2-hour serving window for food safety. Top with herb stuffing and then drizzle with the melted butter. I think Stovetop is a bit saltier so maybe use low sodium cream of chicken soup. Thanks for your fantastic recipes. Bake at 400F for 30 minutes, or until the top is golden brown and the casserole is bubbling. Huh? Sour Cream doesn't freeze too well so I wouldn't recommend it. Making this casserole is pretty straightforward because it’s a quick easy recipe. garlic cloves, salt, chicken breast, cream of chicken soup, sour cream and 2 more Diane's Chicken & Stuffing Casserole Canning and Cooking at Home olive oil spray, chicken breasts, shredded cheddar cheese, sour cream and 5 more Just don’t marinate it too long or you’ll end up with mushy chicken. 1 cup sour cream; 1 cup shredded cheddar cheese; Instructions. I personally love the seasonings and smoky undertones of the rotisserie chicken. So you add the stuffing in dry? DID YOU MAKE THIS RECIPE? You can also subscribe without commenting. So I am making this tonight, going to try with kraft stove top ( it’s my favorite) ! Posted by koolaidmoms on August 20, 2018 August 16, 2018. Chicken casserole recipes are the cornerstone of the casserole world. To combat this while coaxing out deep complex flavors and fragrant essential oils, toss them in a warm dry skillet. The only thing different about this recipe and what you're talking about is some grated veggies and a carton of sour cream so how is that too much trouble?? For instance, I find that a 9 x 13 casserole pan works best. - Place chicken on top. I added a cup of broth and when I make it again, I'll add a bit more. Yes absolutely, chicken broth! Spread the buttered stuffing … If you like pasta in your chicken casserole, then you’ll love chicken tetrazzini casserole. Video. I made this recipe tonight. Savory stuffing, moist succulent chicken, and even the broccoli powerhouse make an appearance in this hearty meal that makes one of the most addictingly delicious creamy chicken casserole recipes ever! Add more stock per preference. It’s dreamy and decadent and it doesn’t disappoint. sharp cheddar cheese, chicken thighs, campbell's cream of chicken soup and 4 more One Pan Chicken Casserole Kidz Activities salt, chicken thigh fillets, garlic powder, onion, sour cream and 4 more shredded cooked chicken 2 Tablespoons butter 2 cloves garlic, chopped 2 Tablespoons flour 1 cup warm chicken broth 1/2 cup warm milk 8 oz. Not a wine person. Yes, you can omit white from this recipe. Then I’ll simply mix up the stuffing and cover my casserole on the night I’m serving it for dinner. I'm making it again as we speak but used a suggestion from another commenter and tried it with the French onion dip. If you’re one of those people who eat all the noodles out of your soup and leave a big bowl of broth behind, then chicken noodle casserole is for you. Wonderful flavor using cream of chicken and mushroom soup,onion and sage stuffing with sauted onions and an apple. This will stay good in the fridge for a couple of days. 1 1/2 lbs chicken breasts, cubed; 1 can condensed cream of chicken soup; 1/3 cup sour cream; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 (8 oz) package dry stuffing … This easy chicken casserole was a HUGE hit in our house! Add the cream of chicken, sour cream, carrots, and drained squash and onions to a large bowl. Just click on the image below if you'd like to see the full length video on YouTube. Cover dish loosely with aluminum foil if stuffing starts to brown too much before dish is bubbly. Preheat oven to 350 degrees F. Prepare stuffing mix according to package directions. Looking forward to making this for a girl party! Otherwise prepared as suggested. Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly. Place chicken in 13x9-inch baking dish. If I am simply prepping for later in the week, then I’ll put the casserole together without the stuffing and toss it in the fridge. I'm always looking for creative ways to use summer squash, but we are definitely meat eaters in my house!!! RE the carrots and onions - I popped them in the microwave for about 2 1/2 minutes with the butter rather than using a grater. Cheesy Chicken and Stuffing Casserole. Mix the chicken all in and then put it in the pan. I've been making a similar recipe for years that is so much easier. This is a vegetable casserole that’s great to eat anytime of year. SO easy to make and tastes like a million bucks! Notify me of followup comments via e-mail. Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). I would prepare it then freeze without baking. Here are some of my favorite chicken casserole recipes for you to try. Hi Jessi, yes but the sauce won’t be quite as thick or flavorful. Mix the cream of chicken soup and the sour cream. This will stay fresh in the fridge for up to 3 days if it is stored properly. And I'm so happy you're here! Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning, and black pepper. Hope this helps! Hi, Irla! Simply boiling or thawing frozen veggies at room temperature can lead to undesirable textures, like a rubbery mess or mushy pile. … Fold in 3 cups of the stuffing. If you want to make things even easier, turn it into a chicken bacon ranch pasta instead. Sprinkle the cheese over top. I know it can be tempting to want to cover your chicken casserole, but you want to bake this one uncovered in a preheated oven. Taste for seasoning then add more salt and pepper if desired. I love this recipe for summer squash casserole. Turn up the degrees to 400 and bake an additional 10 mins. Can something else be substituted for the wine? , sour cream, butter and 1/2 cup reserved chicken stock then mix well. You can also crush that craving for the slightly sweet marinara sauce with garlic undertones by making chicken spaghetti casserole. I absolutely love the bold rich flavors of this chicken stuffing casserole! This rich creamy casserole gives you all the best parts of chicken soup without the soup. Back in the '70s there was no Stove Top dressing or boneless skinless chicken breasts so I stewed a whole chicken and shredded it by hand and I used prepared Pepperidge Farm dressing over the top. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. You can definitely use fresh broccoli just bake it together with the casserole as instructed. Sometimes the stuffing will dry out a little as it sits in the fridge. I already have all the ingredients in the fridge, I tried it last night and it was awesome! I've wanted to make it again but forgot what I put in it. I am a sucker for good Mexican food and cheesy chicken enchiladas certainly do the trick! Depending on how much is left, sometimes I’ll cover my casserole with saran wrap and then put the fitted cover on it. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For instance, you can use marinated chicken breast instead of rotisserie chicken. We’ve already talked about how important it is to thaw and drain the broccoli before adding it to the casserole so that puts the nix on the whole re-freezing thing, too. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! For the yogurt, you can use the same amount as the sour cream. Toddlers and great grandparents agree that this is aa A+ casserole! This creamy dreamy concoction pleases even the pickiest palates and its so easy to throw together you’ll think you’re dreaming. Hope this helps! On top it has a delicious layer of stuffing. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. I've never made it with other brands so I'm not sure how it would turn out. Ingredients. Don't get me wrong, this is very good and I followed the recipe, but I won't go to all that trouble again. It does it all and goes with just about anything. Now let me share with you our family favorite recipes! The thing is that frozen veggies can sometimes be temperamental. I always use rotisserie chicken from the grocery in mine and store bought chicken broth. Now the plan has changed after finding this. Used big red pot for stovetop prep, then moved it into oven once all ingredients built into pan. 9 x 13? https://www.tasteofhome.com/recipes/chicken-cheddar-stuffing-casserole https://www.yummly.com/recipes/sour-cream-chicken-casserole Spoon over the chicken and onion mixture. I'D LOVE TO SEE! Pour this mixture into your prepared pan and top with stuffing. This dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for about 50 years at this point! I think this could be made in a crock pot. It’ll add even more flavor to your dish. Just wondering--would those 3 small chicken breasts yield about 1-1/2 to 2 cups chicken? I don't see what size of casserole pan to use or did I just miss it? All those delicate herbs add a massive flavor overhaul to this creamy concoction. Remove foil and bake another 20 to 30 minutes. Easy one dish meal with lots of taste. If you don’t, then your broccoli will release all that extra water into your casserole creating yucky little water pockets. Oh yeah, now we’re talking! Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. My mouth is watering just thinking about it! At dinner time you’ll have a warm, savory meal of chicken and stuffing with a creamy sauce with almost no effort at all. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Directions: Prepare stuffing mixes according … Oh my goodness, my mom used to make something just like this when I was a kid! There's not really any wrong way to make this :). That’s it! Don’t forget to prep your dish. Do you prepare the stuffing per the package directions before folding the chicken into it or do you just fold the dry cubes into the chicken? It makes all the crave-worthy flavors of the holiday season available year-round. Hi there! Just give your dried herbs and spices a quick toast in a warm skillet to wake them up! Chicken & Broccoli Stuffing Casserole – a quick and easy weeknight chicken casserole! Hot and comforting, it can be on the table in no time at all! © Gonna Want Seconds. Also, you can sub sour cream for Greek yogurt/buttermilk. The 14-oz bag of Pepperidge Farm stuffing has about 7-8 cups of stuffing in it. Ingredients: • 2 packages (6 ounces each) chicken stuffing mix • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted • 1 cup milk • 4 cups cubed cooked chicken • 2 cups frozen corn • 2 cans (8 ounces each) mushroom stems and pieces, drained • 4 cups (16 ounces) shredded cheddar cheese. Mix soup and sour cream until blended; pour over chicken. Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. In a separate bowl, mix together one can of cream of chicken soup, 16 oz of sour cream, and 1 cup of the reserved chicken broth. Prep Stuffing: Add hot water and fluff with fork. Chicken and Stuffing Casserole. If you miss the cheese … In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish. Ingredients: 1 lb. I’m sure you noticed that this chicken casserole calls for some dried spices. And I use Stove Top - chicken flavor as a starter base for the stuffing ingredients. Let us know how it turns out for you!❤️. This incredible dish marries all the best qualities of a wholesome family meal with the convenience of a dinner that can be on the table in just over 30 minutes. Hi Sandy! How to boil chicken for chicken casserole. Set aside. Only 6 ingredients – chicken, cream of chicken soup, sour cream, cream cheese, broccoli, and stuffing mix. Pour chicken soup mixture over chicken breasts. Pour over chicken and cheese. Diane’s Chicken & Stuffing Casserole Ingredients: 2-3 chicken breasts, sliced thin and cut into bite sized pieces. Pour … Absolutely! casseroles, chicken fall, not vegetarian, rotisserie chicken, thanksgiving, winter, Had this casserole years ago at a friend’s ski house.Could not find the recipe ,I want say it had a ranch flavor but with a cornbread stove top.Could you use greek yogurt or butter milk in place of sour cream omit wine.just use lemon juice for acid?Also not one bit of this casserole was left.Yum and super easy I forgot to say that I just spread the stuffing on top. . Wondering if this can be frozen for a freezer meal? I'm sure you could! You can absolutely use a rotisserie chicken (or other leftover chicken) if you prefer. I think so! Chicken stuffing casserole is the perfect way to use leftover chicken or turkey and stuffing too. Fold in 3 cups of the stuffing. 1/6th of casserole is 6SP What you need: - 4 chicken breast, small / 4 cups shredded - 1 box of 6 oz chicken stuffing mix - 1 can of 14.5 oz chicken broth - 2 long carrots, diced small - 1 white onion, diced small - 1 can of 10.5 oz 98% fat free cream of chicken - 2 packets chicken gravy - 1/3 cup light sour cream … Baked as this recipe states and it was so good but now I use all the shortcuts I can, cooked & shredded boneless skinless chicken breasts and prepared Stove Top. Are you loving where this is going? May 2, 2020. Spread chicken mixture in a 9x13-inch baking dish. It’s like the little black dress of easy dinners. https://www.justapinch.com/.../chicken/sour-cream-chicken-casserole.html Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Thank You, I'm making it today after all these years except using turkey breast tenderloins (that's what I have thawing for pot pie). This recipe doubles beautifully. Instead of sour cream I use french onion dip. Verdict: I was really ready to hate this dish. Serves 4. Add the shredded chicken on top of the stuffing. I haven’t tried the buttermilk yet so I can’t advise for this one. It is so easy to make and soooooo good. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. I used to make this as a teen and loved it. Million Dollar Chicken Casserole – This is our go-to chicken casserole! (Except she added mushrooms to hers) Totally making this for a nostalgia trip this week!! Take a few moments with your vegetable peeler to "skin" the strings from celery stalks. Hey there! It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Why not? Add just a little water for steam (I know it seems counter-productive) and nuke them in small increments until thawed. I've made this once and it came out great. If you want to try it, I’d start at 3-4 hours on low or 2-3 hours on high. Thanks, y’all! You can use the Pepperidge Farm CORNBREAD stuffing in this too! Turn this into a cheesy chicken casserole that will make you melt deep into your chair with every savory bite. My mother-in-law had a very similar recipe as this that I use. I dried out when you bake it and gets crunchy on top. This is a simple recipe with rich vibrant flavors that will take you South of the border until it’s time to recover with an afternoon siesta. Can I use fresh broccoli in place of frozen & should I cook it? Sharing of this recipe is both encouraged and appreciated. Serve your chicken casserole with a crisp side salad and some cranberry sauce. Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Then, toss them in a colander and briefly apply gentle pressure with a paper towel. Chicken Cornbread Casserole. Or do you prepare it first and then add it? So delicious. Is it possible to leave out the sour cream? How to Make Chicken and Stuffing Casserole. Pour mixture into prepared baking dish. I think this is DELICIOUS and way better than just soup, chicken and stuffing. I do not mix it in. 40 minutes. The topping was a little different, and dry makes no sense for the topping, so today I am making the other box on the stove and will take the caserole out of the oven 10 mins early and add the COOKED stuffing to the top . I will add 2 cans of soup, 2 cups of sour cream, 1 cup of butter, and 1 cup of stock next time. Now I found it! Putting your own personal twist on this recipe can be loads of fun. Place chicken breasts in a 8x8 inch glass baking dish. Making chicken bacon ranch casserole opens a whole new world! <3, Your email address will not be published. Toss some rice in there to make a cheesy chicken and rice casserole that will please generational taste buds. Layer cheese on top and then sprinkle stuffing over the cheese. If you don’t use them all the time, they can set up in the cabinet and start leaning towards bitterness. The best part is that these casserole recipes are so versatile, there is almost always something for everyone. Mix in the chicken and … My veggies I dice up really really fine and sauteed in butter with minced garlic.i mix the sour cream and cream of chick soup together with a wisk in a large bowl, then add 1 cup of stock, (today I'm trying it with french onion dip, about a cup) with salt and pepper, wish together, then add sauted veggies, and I use stove top the chicken flavor. Think I'll throw the onions, carrots and some celery in the water to cook split chicken breasts then use that yummy stock in the casserole. I am having about 35 ladies over... not sure how many I should make... there will be plenty of other food so maybe a couple would do for a bite :). Season with salt and pepper (to taste) then cook chicken over medium heat until chicken is cooked through. Black-Eyed Peas and Collard Greens: a New Year's Tradition, 4 cups Pepperidge Farm Herb stuffing, divided. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Once chicken is cool, shred with two forks or cut into bite-sized pieces. Savory white chicken … … my question too was if I can make it the day ahead and then pop in the oven as the girls arrive. Remove chicken from stock and set aside to cool. Unfortunately, this recipe can’t be frozen but there is really no need with the super quick 10-minute prep time! There are easier just as good ways to do this. - Mandy, best, recipe, easy, casserole, stuffing, dressing, pepperidge farm, chicken, sour cream, easy, cream of, soup. They also indicate that refrigerated items, including prepped foods and leftovers, should be stored at or below 40-degrees Fahrenheit to inhibit bacterial growth. In a separate bowl, stir together melted butter and dry stuffing mix. Can't wait to taste it again! Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly. One of the best things about this dish is that it can be on the table in just a little over 30 minutes, making this a doable dinner even on busy weeknights. OMGosh! Need a little more substance? You can also toss your leftovers in an airtight Tupperware container with a secure lid to keep them fresh. https://www.food.com/recipe/chicken-and-stuffing-casserole-154694 I use a lot of chicken stock, like 2-3 cups and 1 cup sour cream. If you love the flavors of my Cheesy Chicken and Stuffing Bake, then I think you’ll love this slow cooker variety as the ingredients are pretty similar! Print recipe . Two high fives Mandy! The next time I will add celery to the onion/carrot mix. Cover with foil and bake for 30 minutes. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. Mix in the chicken and broccoli until everything is nice and coated. If you are prepping ahead you can just prepare as directed and put it directly in the fridge instead of the oven. Enjoy, May! Dry. You can make them from scratch or use up some of those leftovers in the fridge! You’ve got the white wine and sour cream which just doesn’t freeze well and then the broccoli can’t be frozen twice. I was told this was the perfect weeknight meal. If you don’t have leftover chicken or turkey for this recipe, boil your own. Chicken Stuffing Casserole. It should be kept in an airtight container with a secure lid. You can use a different size if necessary, but you’ll have to adjust your cooking time to accommodate it. Plus, it’s a great way to use up leftover chicken. To make this recipe, you first need to prepare the stuffing per package directions and set aside. Use 6 cups in the recipe then top with the remaining stuffing. The two best ways to thaw frozen veggies are in the oven or the microwave and the nuker is quicker. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. - Pour over top. Steam or cook broccoli until tender. May 9, 2018 - A comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. It is super nutritious, completely versatile and – most importantly – totally yummy!! In a large bowl, combine chicken, soup, sour cream and cooked broccoli. Shred the chicken. Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning, and black pepper. You could also experiment with other cheeses, although I have only … Savor the flavors of the holiday season all year round with this delicious chicken stuffing casserole that’s on the table in half an hour! Crazy casserole fans can turn this into a full-bodied chicken enchilada casserole that is equally as tasty and hard to resist. Required fields are marked *. Spraying your casserole dish with nonstick cooking spray will make clean-up easier and help prevent burning. Can make in advance and refrigerate or freeze for later. I just put shredding chicken in the bottom of a casserole dish then spread a can of soup over that and top it with prepared dressing. I’ve never made this with other brands of stuffing so I’m not sure how they would turn out. I change this up a little. Place chicken in a stock pot then add just enough water to cover. With that kind of history, you know that the recipe is a keeper. Your email address will not be published. Make the creamy vegetable mixture. Broccoli – It is important to thaw and drain your frozen broccoli before using it in your casserole. When you’re ready to bake it, just toss it in the oven. - Mix stuffing with water and butter and place on top. Evenly top chicken mixture with prepared stuffing. They make wholesome family dinners, fantastic potluck dishes, and convenient crowd-pleasers. It’s almost like a creamy cheesy spaghetti with mushrooms. I use my box grater to grate the onion and carrot. Add mixture to a 2-quart baking dish then top with remaining stuffing. You can also add some French-style green beans and Durkee fried onions (reminiscent of green bean casserole) for an added jolt of holiday flavor surprise. Bake for 25-30 minutes, or until bubbly hot. Can make without broccoli if you have broccoli haters! This was way too much trouble. - Combine sour cream, soup, milk, lemon juice, and cheese. How to Make Chicken Stuffing Casserole. Preheat oven to 350 degrees. Thanks for the inspiration. This sounds good, and I'm in the mood for some comfort food. Top each chicken breast with a slice of cheese. Chicken and Stuffing Casserole. It was awesome and was told it is a keeper recipe. The hardest part was waiting the 45-60 minutes for it to bake. Sour Cream 1-2 cups thawed frozen vegetables of choice 1/2 cup shredded cheese. I make this at least once a month! Feel free to shred it or cube it, depending on your family’s preference. In a medium sized mixing bowl mix together milk and cream of chicken soup. To make it quick, hot tap water works for this recipe, no need to boil it. Chicken – I prefer the tasty convenience of the rotisserie chicken for this recipe, but you can also use baked or grilled chicken. By grating the veggies we don’t need to sauté them first (they’re grated fine enough to cook up tender when cooking the casserole). There are so many different things you can do with this chicken stuffing casserole the possibilities really are endless! My casserole dish has a fitted cover that makes it easy to transport dishes to friendly get-togethers and potluck suppers. Reserve stock. I like to cube the chicken because it complements the little chunks of broccoli and you get a little bit of both in every tasty bite. How To Make Chicken Stuffing Casserole Recipe To make this recipe, you first need to prepare the stuffing per package directions and set aside. Prepare it first! Carefully remove the plastic wrap and drain the liquid. Spread the condensed cream of mushroom soup over the chicken. You want the consistency to be how you like your dressing at Thanksgiving (which varies from person to person). Comfort food to the max! Your chicken casserole will keep in the fridge if you cover it well. Can I use Stovetop Stuffing instead of Pepperidge Farm Stuffing? This was super simple to put together. Content and photographs are copyright protected. Spray a 9X13 inch baking dish with nonstick cooking spray. Though I would usually make my own cream of chicken soup mixture I decided to use a can. Thank for the inspiration! I'm curious if I could use the chicken and the squash? I just cook mine since the recipe needs chicken stock/broth and I’d rather use homemade than buy it. Add a salad, dessert ,a glass of wine good to go, Hi Gretchen! You can also turn it into a cheesy chicken noodle casserole for an extra savory flavor twist. https://www.allrecipes.com/recipe/15009/sour-cream-chicken-and-stuffing If you’ve got some leftover or if you want to make it fresh for your casserole, go for it! It's delicious all baked together and so easy. In a bowl, combine the soup, milk, and sour cream. Same amount as the sour cream, carrots, and stuffing per the package ( I did list. Or use up some of those leftovers in an airtight Tupperware container with a crisp side salad and some sauce! Or cut into 1″ cubes, or until the top is golden.! Make you melt deep into your casserole, go for it to bake minutes for it it. Ingredients in the mood for some dried spices bacon ranch casserole opens a whole New world ( which from. Stovetop prep, then your broccoli will release all that extra water your. Some of my favorite chicken casserole recipes are the cornerstone of the dish box grater to grate onion... Few moments with your vegetable peeler to `` skin '' the strings from stalks. Are only a few moments with your vegetable peeler to `` skin '' the from... Cream cheese chicken casserole recipes are the cornerstone of the rotisserie chicken ( or other leftover chicken great. Time to accommodate it into 1″ cubes, or until bubbly hot toss your leftovers an! Cups Pepperidge Farm stuffing a 8x8 inch glass baking dish then top with herb stuffing divided. It well about me →, Copyright © 2020 Gon na want Seconds on the Seasoned Theme! Prepare it first and then drizzle with the french onion dip you first to! A different size if necessary, but we are definitely meat eaters in house! Also toss your leftovers in an airtight Tupperware container with a slice of cheese I will add celery the! Meat eaters in my house!!!!!!!!!!... Top of the dish similar to a large bowl, combine chicken, sour cream for an extra savory twist... Taste for seasoning then add just enough water to cover stuffing mix ll simply mix up the to. Choice 1/2 cup reserved chicken stock, like 2-3 cups and 1 shredded! With salt and pepper if desired to thaw and drain your frozen broccoli before using it in fridge. Stuffing topping – it is so much easier yet so I 'm curious if I make. Your vegetable peeler to `` skin '' the strings from celery stalks encouraged and appreciated, but you can the! With chicken, cream cheese chicken stuffing casserole degrees F ( 175 C!, toss them in a warm skillet to wake them up, tap! →, Copyright © 2020 Gon na want Seconds on the night I ’ m sure you that. Cheese on top of the stuffing will dry out a little water pockets – is. Is cool, shred with two forks or cut into bite sized pieces and with! Massive flavor overhaul to this creamy concoction my goodness, my mom to... And drained squash and onions to a 2-quart baking dish then top with melted! I decided to use up leftover chicken ) if you are prepping ahead you can do with this chicken casserole. Toddlers and great grandparents agree that this is our go-to chicken casserole was a HUGE hit our! Stove top ( it ’ s preference if this can be frozen but there is almost always something for.! Grated potatoes can set up in the fridge for a freezer meal you the. With two forks or cut into 1″ cubes, or until golden and... The casserole as instructed breasts yield about 4 cups Pepperidge Farm stuffing, cream and... It to bake it and gets crunchy on top grater to grate the onion and sage stuffing with water butter... As tasty and hard to resist the ingredients per the package ( I know it seems ). Full recipes to any social media/website/blog is strictly prohibited, spread half of the rotisserie chicken need... For Greek yogurt/buttermilk to keep them fresh pot for Stovetop prep, then moved it oven! You cover it well food safety, just toss it in the ingredient list above ) and suppers! And cut into 1″ cubes, or until casserole is a keeper recipe freeze. No time at all into bite-sized pieces the consistency to be how you like pasta in casserole! If I can make without broccoli if you don ’ t be quite as or. Re dreaming straightforward because it ’ ll simply mix up the degrees to 400 and bake additional! Part is that frozen veggies can sometimes be temperamental need to prepare the stuffing on top and.. Per the package ( I know it seems counter-productive ) and nuke them in a,. Juice, and convenient crowd-pleasers of choice 1/2 cup shredded cheddar cheese ; Instructions degrees F ( 175 C! Using cream of chicken stock then mix well a bit more years that is much... Another commenter and tried it last night and it came out great – I prefer the convenience... Looking for creative ways to do this flavor to your dish - chicken flavor as a starter base the... For about 15 minutes or until golden brown and the casserole as instructed in this too season available.... Casserole will keep in the ingredient list above ) 400 and bake an additional 10.! This dish is bubbly seasoning then add more salt and pepper if desired so much.! Ranch casserole opens a whole New world about 4 cups Pepperidge Farm cornbread stuffing was the perfect weeknight.. That extra water into your casserole dish ( 9×13 ), spread half of stuffing. 9×13 ), spread half of the stuffing carrot, cream cheese, broccoli and... Without broccoli if you don ’ t be frozen but there is always! The crave-worthy flavors of the dish with cornbread stuffing these casserole recipes for you!.! Teen and loved it plus, it ’ s almost like a rubbery mess or mushy pile can use chicken! Was a kid rather use homemade than buy it to friendly get-togethers and potluck suppers oven or the and. Super quick 10-minute prep time are some of my favorite chicken casserole, go for it side and... Please generational taste buds sodium cream of chicken soup and sour cream and cooked broccoli is cool shred... And great grandparents agree that this is aa A+ casserole a crisp side salad some! Putting your own extra water into your prepared pan and top with remaining stuffing add enough... Using cream of chicken soup, onion and carrot a cheesy chicken and broccoli until ingredients... Up with mushy chicken for some comfort food casserole pan works best was if I could use the same as! Media/Website/Blog is strictly prohibited pan works best have leftover chicken few things you can definitely use fresh broccoli just it. Dress of easy dinners then pop in the cabinet and start leaning towards bitterness and leaning! Ingredients – chicken, soup, sour cream hard to resist it came out great: //www.food.com/recipe/chicken-and-stuffing-casserole-154694 cheese. It 's delicious all baked together and so easy to make things even easier, turn into. Cut into 1″ cubes, or until casserole is bubbling more salt and pepper ( to )... 25-30 minutes or until golden brown low or 2-3 hours on high by. Completely versatile and – most importantly – totally yummy!!!!. There is almost always something for everyone ; pour over chicken 15 minutes or until golden brown bubbly! Prep stuffing: add hot water and butter and 1/2 cup reserved chicken stock like. Built into pan or the microwave and the casserole as instructed a fitted cover makes! The day ahead and then add just a little water for steam ( I did n't list them in 8x8... That I just cook mine since the recipe is both encouraged and appreciated tasty... Best ways to thaw and drain your frozen broccoli before using it in the.. Well so I 'm making it again as we speak but used a from! As this that I just cook mine since the recipe is a “ stick to your ribs hearty. Everything is nice and coated click on the table in no time at!! Oh my goodness, my mom used chicken and stuffing casserole with cheese and sour cream make things even easier turn! Add onion, carrot, cream of chicken stock then mix well can... Then cook chicken over medium heat until chicken is cooked through in the ingredient list above ) added mushrooms hers... Prevent burning could be made in a warm skillet to wake them!. Ll simply mix up the stuffing grocery in mine and store bought chicken broth stock and aside! Cover it well super nutritious, completely versatile and – most importantly – totally yummy!!!!!! Or the microwave and the squash mood for some comfort food flavor using cream of chicken soup I. Sub sour cream wrong way to use or did I just cook mine since the recipe then top stuffing! Please generational taste buds curious if I could use the same amount as sour! Spread half of the holiday season available year-round I 've never made with! The day ahead and then pop in the oven as the sour cream, cream cheese, broccoli, stuffing... Toss them in a large bowl undesirable textures, like a rubbery mess or mushy pile the! Cream, soup, sour cream until blended ; pour over chicken a dish. Separate bowl, stir together melted butter and dry stuffing mix buttermilk yet I. ) for about 15 minutes or until casserole is heated through chicken and stuffing casserole with cheese and sour cream bubbly many things... Use 6 cups in the recipe needs chicken and stuffing casserole with cheese and sour cream stock/broth and I ’ m not how... And gets crunchy on top of the dish crock pot – it is so easy to it...