This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. Work Time: 15 minutes. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. It's a welcome change that won't feel like leftovers at all. This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated … Preheat oven to 350 degrees, and grease a 13X9 baking dish. 2. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Complex | 30 min. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Once all tortillas are in the dish ladle the remainder of the enchilada over the top of the enchilada. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Bake until cheese is bubbling and melty, 15 to 20 minutes. We may earn commission from the links on this page. Garnish with cilantro, cotija, and pepitas and serve with sour cream. Skip any week. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Smokey with a little spice... a complete meal in one pan. 8 corn tortillas. Now back to the easy leftover turkey enchiladas recipe with lime and honey. Remove and dip in … 1/2 cup reduced-fat sour cream. 1 1/2 cups chopped deli smoked turkey breast. In a large skillet over medium-high heat, heat 2 tablespoons oil. Place ⅛ of the turkey mixture on each flour tortilla, top … Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. 1 1/4 cup of your favorite salsa. Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … Add the butter, flour, and chili powder to a medium pot over medium heat and whisk until well combined and mixture begins to bubble and continue whisking for 1 minute. For one, just plain reheating them makes for an easy meal on busy days. You may be able to find more information about this and similar content at piano.io. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. With that in mind, I make sure to sauce ALL parts of the rolled tortillas when the kids are eating with us. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Log in. Allow the sauce to come up to a simmer. Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. Shred turkey and add to 3 qt saucepan. Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Preheat your smoker to 300°F. In a medium mixing bowl combine turkey, onion, corn, black beans, half the sharp cheddar and Monterey jack cheese. (14-oz.) In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. 1 cup canned black beans, drained and rinsed This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. Free delivery. One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. Assembling Creamy Green Chile Turkey Enchiladas … Remove from the oven, garnish, and serve. Get 2 meals free with your first order. Brush both sides of tortillas with remaining 2 tablespoons oil. In a large saucepan, combine the sour cream, soup, coriander and cumin. Assembling green chile turkey enchiladas. Preheat oven to 375°. Transfer to a paper towel lined plate until ready to use. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … Smoked Turkey Enchiladas. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan. Your email address will not be published. (This will make rolling them easier!) Place 1 1/4 cups enchilada sauce to a 9"-x-13" baking dish and spread evenly across the bottom. Place enough enchilada sauce in the … https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Smoked Turkey Enchiladas. Lightly grease a shallow ovenproof dish with the remaining oil. Put 1 tortilla in the dish and top with … The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. Spoon turkey mixture evenly down centers of tortillas. After one minute, whisk in the stock, tomato paste, cumin, garlic powder, cayenne pepper, and salt until smooth. Delish editors handpick every product we feature. 6 ounces shredded reduced-fat Swiss cheese, divided . Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. You may be able to find more information about this and similar content on their web site. Place tomatoes, ancho peppers, guajillo peppers, onion, garlic, oregano, cumin, salt and water in blender and blend until combined. Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. Cover the enchiladas lightly with grated cheese and place in the oven for 20 minutes. Posted by Candy Pi in Dinner, Recipes October 18, 2011. And smoked turkey enchiladas were born. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. This content is imported from {embed-name}. Beef Zucchini Enchiladas You Can Feel Good About. Remove from the oven and allow to cool slightly before serving. Roll up tortillas; place, seam sides down, in the 13X9-inch baking dish. Serves 4. Take your turkey leftovers south-of-the-border. Every year I tell my self "get a smaller bird" and with out fail I never do. Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas For the enchiladas: Heat the olive oil in a large skillet over medium-high heat. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … Spread 1/2 cup turkey mixture down center of each tortilla; roll up. Get Turkey Enchiladas Recipe from Food Network. Traeger Smoked Green Chile Chicken Enchiladas. Sprinkle top of the enchiladas with the remaining cheese and bake for 20 minutes or until enchiladas are thoroughly heated and cheese melts. Add 1.5 cups of enchilada sauce to the bottom of a … Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. 2 cups leftover shredded turkey. Repeat with remaining tortillas. Top the final enchilada in the following manner: ladle more sauce over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. 3. Once it reaches a simmer it will begin to thicken slightly. Off heat, stir in half of enchilada sauce, shredded turkey, chiles, 1/2 cup Monterey Jack, corn, and cilantro. I remember going there as a kid with my parents, and we … 1/4 cup chopped fresh cilantro. Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center. In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. https://www.tasteofhome.com/recipes/contest-winning-turkey-enchiladas Cook 1 to 2 more minutes then remove from heat and set aside. There are so many great things about having leftovers. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. A simple and delicious way to use up leftover turkey. They are the perfect way to use up leftover turkey! Preheat oven to 350 degrees, and grease a 13X9 baking dish. Add enchilada sauce and cook until slightly thickened, about 8 minutes. 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