The keto coconut flour batter was good for making chicken balls, onion rings, anything deep-fried. Keto coconut shrimp goes well with a keto cocktail sauce or marinara sauce. Do … Break the eggs into a small bowl and beat well with a fork until fully combined. Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have been … The batter is crunchy with flakes of coconut. Place the coated shrimp … Toss all the shrimp in the coconut flour. Put the shredded coconut flakes in a separate bowl. You can make a simple cocktail sauce using 1 teaspoon horseradish and 1/4 cup sugar-free keto ketchup by beating the two together in an emulsion blender. One at a time, place the shrimp in the batter and using your hands mold the batter around the shrimp and then immediately dip the batter covered shrimp in the coconut flakes. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … With tangy pockets of feta... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW This is the only sweet and sour low carb slow... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW Creamy Lemon Chicken Scallopini is a super quick recipe that... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW A simple keto mac and cheese with pulled pork is sure to... Read More. I would describe coconut flour as flour that is constantly going through PMS. Press the coconut flakes all over the shrimp and set aside. Then mix the coconut … She is the bestselling author of Ditch the Wheat. In bowl number two, beat the eggs. When I first started my blog, Ditch The Wheat, I made a recipe for battered shrimp. Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet https://ditchthewheat.com/low-carb-coconut-battered-shrimp/, 1 tsp of your Preferred seasoning *optional. Add back in the shrimp. Carol Lovett is a Canadian, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. Place about 3-4 shrimp at a time in the deep fryer. You can try replacing the eggs with a “chia egg,” bananas, applesauce, or whatever you usually use in place of eggs. Dip each shrimp in coconut flour mixture, lightly coating all sides. Dip each shrimp into the beaten egg then coat it with the breading mixture. Dip in egg mixture, then dip in … Ten months since making the first low carb batter recipe, I know a thing or two about working with coconut flour. Add the coconut flour, baking powder, salt & pepper, and any additional seasoning. The two flours aren’t easily interchangeable. This part gets messy. It tastes just like takeout but without the extra carbs and it's gluten free! Preheat your deep fryer to 325 F. In a bowl whisk the eggs. Mix until the batter is smooth. Put the shredded coconut flakes in a separate bowl. Of course, using coconut flour was an easy solution to the flour, but regular panko defiantly won’t fit on my keto diet menu and Fried shrimp aren't fried shrimp without a nice crispy coat. https://divaliciousrecipes.com/air-fryer-coconut-shrimp-keto-low-carb First, you’re going to start with 3 medium bowls. Shrimp cook quickly so don't let them cook too long Filed Under: Dinner, Gluten-Free, Grain-Free, Ketogenic, Low Carb, Paleo, Popular, Recipes, Seafood Tagged With: coconut flour, nut-free, shrimp. Don’t handle the shr Delicious low carb coconut battered shrimp made with coconut flour. Beware the taste and texture of the batter will be completely different and denser if you use an egg replacement. I used it on more than shrimp. How to Make Low Carb Coconut Battered Shrimp. Dredge the shrimp in the almond flour mixture, then in the egg and finally in the pork panko until well coated Fill a saute pan about 2 inches with olive oil and put on medium high heat Once the oil is hot place shrimp in oil and cook 1-2 minutes on each side. One at a time, place the shrimp in the batter and using your hands mold the batter around … … I prefer to do all of my baking with Bob’s Red Mill Coconut Flour, but you can use any other brand of coconut flour. le seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Once you get a feel for it the possibilities are endless. I had some shrimp that I needed to use and once again, I turned to my low carb coconut battered shrimp recipe. Flipping once when the underside of the batter is golden. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Except, I revised it. It... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW These juicy low-carb & keto burgers have a cheesy surprise... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW Greek Meatloaf hits the spot! To begin, get out all the ingredients and kitchen utensils. In a separate bowl, mix the wet ingredients: egg, cream (or coconut cream), hot sauce, Dijon mustard and a pinch of salt. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming … This part gets messy. Heat the oil in a large 10.5" cast iron skillet - once hot add in the shrimp in batches making sure not … Low Carb Coconut Fried Shrimp with Sugar ... - Keto In Pearls She focuses on creating recipes that are gluten free and cater to other food sensitivities. The unsweetened shredded coconut was surprisingly a great crispy alternative…, ADVERTISEMENT ‧ CONTINUE READING BELOW This casserole is a great morning, noon or night! The shrimp is done when it floats to the top and both sides of the batter is golden brown. 1/4 cup ripe mashed banana replaces one large egg, 1/4 cup of applesauce replaces one large egg, ½ cup or more of unsweetened shredded coconut. Place a few shrimp at a time in the egg to coat. Continue adding shrimp until you have a single layer of … Of course, using coconut flour was an easy solution to the flour, but regular panko defiantly won’t fit on my keto diet menu and Fried shrimp aren’t fried shrimp without a nice crispy coat. Create a well in the middle of the skillet by pushing the cabbage mixture off … The shrimp is a pink colour. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. Combine the coconut flour, salt, and pepper in one. The unsweetened shredded coconut was surprisingly a Butterfly the shrimp by slicing down the back of them, until they open up and could almost lay flat. Allow excess egg to drip back, then roll each shrimp … chia egg: 1 tbsp of chia seeds + 2.5 tbsp of water = 1 large egg. Coat the prawns by first dipping the shrimp in the wet ingredients then into the dry, shaking off the excess egg and whey mix in-between. I only tested this recipe with coconut flour, and I do not recommend you use almond meal instead. Easy Keto Low-Carb Parmesan Breaded Pan Fried Shrimp + {VIDEO} Copyright © 2020 Ditch the Wheat on the Foodie Pro Theme, See the original post for pictures of the steps. In a medium sized bowl, use an electric hand mixer to whip egg whites until soft peaks form. Placed coated shrimp in the air fryer basket. How to make keto coconut shrimp. https://www.agirlcalledadri.com/air-fryer-spicy-coconut-shrimp-keto I tested this recipe with eggs, but you could try using these egg replacement ideas to replace the eggs. One at a time, take a shrimp and dip in the egg, allowing the … 4. Save my name, email, and website in this browser for the next time I comment. It was great! It tastes just like takeout but without the extra carbs and it’s gluten free! Butterfly the shrimp by slicing down the back of them until they open up and could almost lay flat. Add the coconut flour, baking powder, salt & pepper, and any additional seasoning. I’ve made some pretty awesome doughnuts, pie dough, squares, cupcakes, cookies, and even monkey pull-apart bread from it. Delicious low carb coconut battered shrimp made with coconut flour. Keto Air Fryer Scotch Eggs Some things just taste better deep-fried. Had some shrimp that I needed to use and once again, turned. Flour batter was good for making chicken balls, onion rings, anything deep-fried place about 3-4 shrimp at time... In coconut flour, baking powder, and website in this browser for next! Electric hand mixer to whip egg whites until soft peaks form and sweetener in a bowl... 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