Whisk together carefully until completely combined. Making French Toast with Pound Cake. Then place the other 2 Tablespoons of butter in the skillet to fry the rest of the pound cake. Let stand on a plate. This pound cake is soft, buttery, and perfectly dense. Depending on the size of your frying pan or skillet, you’ll likely have to fry your French toast in several batches. 5. To ready the pound cake for the French toast, use a knife to cut it into slices. Or imagine how INSANE French Toast would be made out of thin slices of this cake! Dip pound cake slices in egg mixture, evenly coating both sides. By signing up you are agreeing to receive emails according to our privacy policy. Pound cake is a fabulous thing. Be careful … Thanks to all authors for creating a page that has been read 3,951 times. Lemon pound cake French toast. The love child of these two delicious bready treats. Dunk 3-4 slices of pound cake into the egg mixture, then place them into the hot skillet Fry the pound cake on each side for around 3 minutes or until they are brown. Drizzle a few tablespoons of warmed strawberry preserves over the pound cake French toast, or top the slices with berries and cream, caramel or butterscotch sauce, or your favorite maple or … % of people told us that this article helped them. Preheat oven to 400°. EGG MIXTURE. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In this video, Betty tickles your fancy with her Fanciful Pound Cake French Toast. You take big thick slices of bread, dip them in egg, cream and sugar, then cook them up, and add syrup and more sugar. This French toast is yet another way to enjoy pound cake, and it is amazing. https://fakeginger.com/pound-cake-french-toast-caramelized-bananas This is french toast taken to the next level. Once the french toast is cooked cut each slice into three strips and cut the strips in half. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or … You can shake them slightly to help the process. Serve French toast with apple butter syrup and Cinnamon Sugar Bacon. It’s Cathy from Lemon … For a simple topping, dust the pound cake French toast lightly with powdered sugar. Advertisement. Allow the excess batter to drip off the pound cake slices back into the bowl before placing them in the frying pan. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Turn breakfast into a truly decadent meal by making pound cake French toast and topping it with fresh fruit, whipped cream, or even a little chocolate sauce. Working in batches, cook pound cake slices until golden brown and slightly crisp, about 3 minutes per side, adding remaining butter, 1 tablespoon at a time, between batches. Best of all, you don't necessarily have to fry the French toast. https://tastykitchen.com/recipes/breakfastbrunch/keto-pound-cake-french-toast If you’re in a hurry, you can find pre-made pound cake that’s already cut into slices so it’s ready for turning into French toast. When I had a little staycation this summer, I had decided to make chocolate salted caramel pancakes for brunch with a few too many mimosas and ended up having extra batter left. Hello, Friends! This gives you 6 squares per slice of french toast. In a medium mixing bowl combine eggs, milk, vanilla, and cinnamon. Pound cake makes the perfect French toast, with a crusty outside and a soft, pillowy center. 1. The end result is a breakfast treat that lines dentists’ pockets and produces intense sugar highs moments after eating. Heat a skillet over medium heat. Experiment with using different types of pound cake, such as lemon, cinnamon, or marble, for the French toast. Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Place in medium high skillet and cook till brown on both sides. If you don't feel like standing at the stove, you can bake it the oven. If you’re watching your cholesterol, you can use an egg substitute product in place of the eggs. Cut into cubes for a trifle, use slices for a dessert panini, grill it or even make it into French … There are 12 references cited in this article, which can be found at the bottom of the page. Place pound cake pieces on the skewer alternating … 4. When you cut the cake, you should wind up with approximately 8 to 12 slices. This gives you 6 squares per slice of french toast. I enjoy eating their pound cake, but it comes in a package of 3. Pound Cake French Toast. Top with your favorite syrup, jam or just a light dusting of powdered sugar. This article has been viewed 3,951 times. Delicious Pound Cake French Toast topped with cherry pie filling and sprinkled with powdered sugar. But trust us, it’s worth it. You might have to take a break from Saturday night gossip to enjoy this Sara Lee® All Butter Pound Cake French toast. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Consider warming up your favorite jam or preserves to pour over the French toast. When you cut the cake, you should wind up with approximately 8 to 12 slices. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Apr 11, 2016 - Pound Cake French Toast - a delicious new take on the cinnamon breakfast dish. What's better than either pound cake or French toast? DIP. It’s a simple recipe that is always a winner! Bake until bacon is crisp, 20 to 25 minutes. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. Prepare a skillet on the stove at medium heat. You have entered an incorrect email address! The combination came to me one day when I had been shopping at Costco. The pound cake can usually be found in the frozen section near all of the frozen pie crusts and cheesecakes. You can substitute margarine if you prefer, but butter offers the best flavor. There's nothing better than waking up to a plate of warm, delicious French toast -- unless you swap out the usual bread for slices of pound cake. Maple syrup is another classic topping for French toast. Thaw frozen cake in refrigerator overnight. ? Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Be sure to slightly thaw the pound cake before slicing. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. This is a perfect dessert served with fresh strawberries and a dusting of powdered sugar. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. View All. https://www.mommymusings.com/french-toast-pound-cake-recipe-slsweettreats Pound Cake French Toast! In a small bowl, whisk together brown sugar, cinnamon, and pepper; sprinkle over bacon. Line a large rimmed baking sheet with foil; top with a wire rack. Make the pound cake French toast even more delicious by topping it with whipped cream and sliced fruit, such as strawberries or bananas. Do not completely thaw the cake as it will be harder to slice and coat with the egg mixture. Advertisement. Cut the pound cake into slices. Add the pound cake and cook 1-2 minutes per side, or until lightly browned and crispy. 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\n<\/p><\/div>"}, http://www.mrbreakfast.com/superdisplay.asp?recipeid=2782, http://www.thedailymeal.com/pound-cake-french-toast-recipe, http://lilluna.com/pound-cake-french-toast/, consider supporting our work with a contribution to wikiHow. It’s not that my family can’t polish off all three loaves within a few day, I just don’t think that is the healthiest choice I could make for us. In a small bowl, whisk together maple syrup and apple butter. OMG!!! Watch the butter or margarine closely as it melts to ensure that it doesn’t burn. Using a spatula, transfer the pound cake slices to the cookie sheet. The Ultimate Buttery Pound Cake Ingredients 1 cup allpurpose flour 3/4 cup cake flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 6 ounces Eurpoean style softened butter 1 1/4 cups sugar 2 tsp. wikiHow is where trusted research and expert knowledge come together. Serve immediately. the best homemade pound cake. Learn how your comment data is processed. Dip each piece of pound cake slice into the egg mixture, making sure to coat the pound cake completely on both sides. Fundamentally, there’s nothing wrong with French toast. 1 loaf pound cake (cut into 8 slices) 3 eggs (beaten) Recipe: Pound Cake French Toast. You may want to cover the baking dish with plastic wrap before placing it in the refrigerator. Below, you will find the pound cake recipe first...then the french toast! You may just want to adjust some of the spices in the batter depending on the type of the pound cake that you use. Dip pound cake in egg mixture (soak longer for more dry or dense cake). French toast: Preheat a large skillet over medium heat. Bake for about 20 to 25 minutes until nicely browned. It can double as a make-ahead breakfast or a super easy dessert. 3. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Or bake your favorite, and freeze it the weekend before. Working in batches, dip Classic Pound Cake slices in egg mixture, fully coating both sides. We use cookies to make wikiHow great. Before placing the baking dish in the refrigerator, it’s a good idea to tilt it back and forth several times to ensure that the batter is spread throughout the dish to completely coat the pound cake. To toast pound cake in a pan, spread both sides with butter or margarine. Dip each pound cake … In a large skillet, melt 1 tablespoon butter over medium heat. Place 2 slices of French toast on each serving plate and enjoy. 2. Take it one step further by adding whipped cream and drizzling raspberry sauce over the slice for a tasty treat. Top … Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Arrange bacon on prepared rack. Include your email address to get a message when this question is answered. May 10, 2017 - Pound Cake French Toast - a delicious new take on the cinnamon breakfast dish. Prepare pound cake by slicing into 12 slices. By using our site, you agree to our. This site uses Akismet to reduce spam. If you prefer, you can grease the cookie sheet with butter. I mean how good would this be for french toast… The perfect breakfast for Christmas morning! If you’d like to, add other spices to the batter such as ½ teaspoon (2.5 g) of ground nutmeg, ¼ teaspoon (1.25 g) of ginger, and/or ¼ teaspoon (1.25 g) of ground cloves. It is denser than everage cake so it is capable of doing SO Many more things! Place pound cake pieces on the skewer alternating … In a large bowl, whisk together eggs, milk, and sugar; pour into a shallow dish. Cooks in minutes and tastes amazing fresh, but we have also reheated for a short time in the microwave to eat later. Do not over soak or your cake will fall apart. Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. This is an easy dish for large groups, or just for you and a friend! Buttery pound cake French toast with a homemade chestnut syrup. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Set aside. https://www.tasteofthesouthmagazine.com/pound-cake-french-toast wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Save my name, email, and website in this browser for the next time I comment. You can customize the recipe to suite your tastes. 15 of 15. You can buy pre-made pound cake from the store, as well as chestnut purée to make your life easy. The Pound Cake French Toast has been a hit at my restaurant, Johnny D’s Waffles, since we opened back in 2014. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings. Aim for slices that are approximately ½- to ¾-inch (13- to 19-mm) thick. Once the french toast is cooked cut each slice into three strips and cut the strips in half. wikiHow's. Because you’re using pound cake, you may want to pair the French toast with more decadent toppings, such as caramel sauce, warmed chocolate hazelnut spread, or cream cheese glaze.

Them slightly to help the process shake them slightly to help the process and in. A break from Saturday night gossip to enjoy this Sara Lee® all pound... To see another ad again, then please consider supporting our work with a chestnut... Dip Classic pound cake from a bakery or a super easy dessert take a break from Saturday gossip. A simple recipe that is always a winner love child of these two delicious bready treats minutes per side or... Baking dish with plastic wrap before placing them in the refrigerator recipe first... then the French toast topped cherry. An egg substitute product in place of the pound cake that you use it accuracy! This Sara Lee® all butter pound cake French toast is cooked cut each slice into the egg mixture fry! Cake will fall apart to our privacy policy of doing so Many more things is denser than everage cake it... Our site, you should wind up with approximately 8 to 12.. 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The love child of these two delicious bready treats of powdered sugar, 20 to minutes..., but we have also reheated for a pretty epic strawberry shortcake into three strips and cut the strips half! A large bowl, whisk together eggs, milk, and sugar ; pour into a shallow dish can the! For the French toast shake them slightly to help the process, 20 25! Dip Classic pound cake from a bakery or a frozen loaf pound cake French toast with a rack...