Pumpkin Chocolate Chip Muffins: Add 1-2 cups of chocolate chips to the batter. Amount is based on available nutrient data. Preheat the oven to 350 degrees F (175 degrees C). Don't add eggs or oil!! Divide the batter evenly among the cups of the prepared muffin pan. Set aside everything you know, and just do it - experience the miracle! Step 3. Use a box of yellow cake mix or chocolate cake mix instead of the spice cake mix. or until toothpick inserted in centers comes out clean. It's part of the beauty of this recipe, don't miss out! Same flavor, but quicker! These muffins turned out great! The muffins turned out great very moist. These were incredibly easy and delicious likd by all ages. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. I also would have liked about twice as much of the seasonings for more flavor. Pumpkin Muffin Recipe-Only Two Ingredients - Food Storage Moms These easy fall themed muffins are made from yellow cake mix and just 3 other ingredients. // Stir together coconut milk, vegetable oil, egg, brown sugar, Krusteaz Pumpkin Spice Muffin Mix and coconut until moistened. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Divide the mixture between your 12 muffin tins, filling almost to the top. Be sure to leave a star rating below! Turned out pretty well, but the recipe itself is flawed. I made them using a spiced cake mix and they came out SO good. Have a little bit of faith - it's an anomoly, but they don't need added liquid. Easy Pancake Mix Muffins with Pumpkin and Ginger This recipe makes use of pancake mix and pumpkin puree to create easy muffins! Also, try making these with dark chocolate cake mix. (If yours are dry, just underbake them slightly.) You just use the ingredients listed in the recipe card and follow the instructions. Grease a 12 cup muffin pan or line with paper liners. Bake for 18-20 minutes or until a toothpick … Other fun ways to change up these muffins would be to add toppings like mini chocolate chips or chopped walnuts or pecans in place of the brown sugar. I am constantly experimenting with egg replacer powders and cannot believe how well these muffins stayed binded and puffed up without egg or a replacer! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :)They are good hot or cold. Add comma separated list of ingredients to include in recipe. Have a little bit of faith - it's an anomoly, but they don't need added liquid. Cake mix recipes are a great way to make something homemade in a fraction of the time! Are you making this recipe? Bake at 350 degrees for 22 – 25 minutes, until a toothpick inserted comes out clean. My husband who doesn't even like pumpkin liked these! Do not over mix, just stir until … Easy 4 ingredient pumpkin muffins made from cake mix! Make it the right way, first - without the eggs! I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. All are good. Learn how your comment data is processed. This site uses Akismet to reduce spam. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used a spice cake mix with a can of pumpkin. Posted on Last updated: November 22, 2020 Categories Breakfast. Bake 18 to 20 min. Did you make this recipe? Also instead of all the different spices I just used 1 teaspoon of pumpkin pie spice. In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. … // Cool 5 minutes; gently loosen and remove from pan. I love muffins with a crumb topping. If you use regular liners, just spray them with cooking spray so that they do not stick. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. It's part of the beauty of this recipe, don't miss out! Since those flavors don't have spices, you may want to add a dash of pumpkin spice to the batter. I make these about once or twice a week. Congrats! This step is optional, but adds a nice touch! We will be making these again and again. Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. Preheat oven to 350 F. Place paper muffin cups inside muffin tin. // Bake 14-16 minutes or until golden brown. Grease a 12 cup muffin pan or line with paper liners. These muffins stay very moist and fresh for at least a week. And it's easy to make – all you need is pumpkin, eggs, and oil! Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is so easy, and so customizable! Make it the right way, first - without the eggs! Have a little bit of faith - it's an anomoly, but they don't need added liquid. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. No gift befits the food-obsessed people in your life like a cookbook. Add the oil, milk, eggs, vanilla, granulated and brown sugars to a large bowl then whisk together. Cool in pan 5 min. Gently tap the muffin tray … Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Beat together the yellow cake mix, pumpkin puree, pumpkin pie spice, and cinnamon until combined, Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular muffin liners with cooking spray, Distribute batter into the 12 muffin tins, Sprinkle tops with brown sugar (optional), Bake at 350 degrees for 22 - 25 minutes, until a toothpick inserted comes out clean. Spray muffin cups with non-stick … Percent Daily Values are based on a 2,000 calorie diet. Beat together a box of yellow cake mix, one can of pumpkin, the cinnamon, and pumpkin pie spice. Learn how to make this classic winter warmer with recipes from around the world. For a mother of three, one of which has a serious egg allergy, this recipe is a godsend. They are dense, but great! This pumpkin muffin recipe is sure to be a family favorite this fall. I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). Enjoy! I used a spice cake mix and a 15 oz can of pumpkin. I use mini muffin pans mostly which only need 15 to 17 mins to bake. Set aside everything you know, and just do it - experience the miracle! Preheat oven to 350°F. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the tops of the muffins with brown sugar. Line the airtight container with paper towels for best results. They taste good even when frozen and defrosted. Sprinkle with large sugar crystals. Here are a couple of tips: Skip the spices and just use spice flavor cake mix. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … These would be good to send in lunchboxes or take to brunch or as a gift to someone sick. My daugher wanted them with ice cream! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Mix: In a large mixing bowl, mix the pumpkin puree, milk, brown sugar, vanilla, and egg until well … Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. Remove to wire rack; cool completely. 200 calories; protein 2.3g; carbohydrates 36.8g; fat 5.2g; cholesterol 0.9mg; sodium 368.8mg. Kim's Virtuous Mini Pumpkin Muffins A version of delicious pumpkin muffins without sacrificing flavor or moistness. They taste a lot like brownies! Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … I LOVE these! With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! I made them into 4 dozen mini-muffins cooking 15 minutes. Preheat oven to 350° and have ready two standard sized muffin tins, greased or lined with muffin … Add flour mixture to pumpkin mixture; stir just until moistened. To make more wholesome: use a box of more natural cake mix and top with coconut sugar. I've made them with chocolate cake mix spice cake and yellow cake. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. 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