6. Optional step to marinate squid and prawns with ¼ tsp Shaoxing wine, ¼ tsp soya sauce, ⅛ tsp sesame oil, ⅛ tsp white pepper and ⅛ tsp sugar for 10 minutes. Hence, the Lip-Smacking Seafood White Bee Hoon ( 海鲜白米粉 ) was born! Bring a pot of water to boil. Got a hot minute? White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉If you are a Singaporean, you probably would know how White This bee hoon dish reminds me of Hokkien prawn noodles except that they do not use any yellow noodles in the recipe … Add salt and pepper to taste. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. In a small bowl, mix 2 tsp of cornflour and 2 Tbs of seafood stock. Cover and chill in refrigerator for 15 minutes. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. They first quick fry the bee hoon to give it a little smokiness and set aside. Rinse and drain bean sprouts and chives. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. Add in the beaten egg gradually, stirring it into the mixture. https://beyondnorm.com/2017/06/06/sembawang-white-beehoon-recipe June 2020. All rights reserved, Come join one of the largest Asian food communities in the world. … You probably disagree with that (by all means substitute with other cooking oil ) but I would not lie about loving the aroma when cooking this dish with pork lard. Add the soaked bee hoon and squid and toss together. Singapore noodles: Final stage of stir-frying. Pour the 1 litre of boiling water into the wok. Gather all of the ingredients needed to fry the rice vermicelli (mee hoon). 3. The dish was just perfect for a festive occasion. Fry a quarter of the chopped garlic until fragrant and add the beehoon. I guess it’s time to explore more Bee Hoon recipes! Bring four litres of water to a boil in a large pot. Stir and allow mixture to come to a boil. Add in napa cabbage. 2. Fry the beehoon and season with 1 tsp of salt. 5 garlic cloves (35g), chopped. Malaysian Fried Bee Hoon is a truly divine and flavourful meal option. A version of this article appeared in the print edition of The Straits Times on May 01, 2020, with the headline 'Savoury seafood beehoon'. Add sliced onions and garlic, and … Dish out and set aside. Season with salt. Boil Spinach. INGREDIENTS FOR SEAFOOD WHITE BEEHOON. 250 g bee hoon (rice vermicelli), soaked for 10 minutes then drained, 2 stalks spring onion (cut in 10 cm lengths). We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. 1. Let sit 10 minutes, then drain. Staying home for a long weekend need not be a bummer. Add in squid. 7. Fry until fish bones are semi-opaque in colour. Also, I use pork lard to cook my White Bee Hoon 白米粉 . Our Fried Bee Hoon Recipe is ready in a matter of minutes! In Flavour Memories, Pamelia Chia speaks with a satay bee hoon fan to recreate this dish at home. In a deep dish, place fish bones. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Seafood cheese bee hoon at Nic & Tom Eatery. Satay Bee hoon is a dish that is slowly vanishing from our hawker centres. We want to know what you think! 9. Add the clams and allow the mixture to simmer again. The secret of making the rice vermicelli springy and not clumping together. 4. Heat 3 Tbs of oil in a wok. Add beehoon, salt & huatiao wine into mixing bowl. They can read the article in full after signing up for a free account. Easy Crab Bee Hoon recipe that you can make at home at a fraction of the cost. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. 9. Crayfish is sliced into half to absorb the essence from the broth as well as to release the crustacean flavour. Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. 10. Pour boiling water over to cover. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are ravenous and need something great to eat! Place sliced chilies in small bowl. Heat up vegetable oil in a wok over high heat. Add fish bones. Queue-worthy seafood white bee hoon stalls around Singapore. Add in bee hoon and fry for 1-2 minutes. Cook for 2 minutes. Recently, I heard of a new white bee hoon in the scene, Nic & Tom Eatery, which makes their own version with an unconventional cheesy twist.As one who loves both seafood bee hoon and … We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Heat 1 Tbs of oil in the wok and fry another quarter of the garlic until fragrant. To prepare the prawn broth as base for the White Bee Hoon: Stir fry the garlic in grape-seed and sesame oil in high heat. No. Help us improve your experience through this short survey. Push the noodles aside, and pour in the beaten eggs. We went when they had just started operations and I felt the kitchen could do with a bit of shake down time. https://eatwhattonight.com/2018/02/easy-seafood-white-beehoon Garnish with Chinese celery and serve immediately. Blanch the bee hoon in hot boiling water for a minute. Crab Bee Hoon. Add the chye sim stalks and spring onion sections and saute. All rights reserved. Until we resolve the issues, subscribers need not log in to access ST Digital articles. By registering, you agree to our T&C and Privacy Policy. Continue to fry until fish bones are cooked through. Heat 1 tbsp oil in a wok and saute 20g of minced garlic until fragrant. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. 200g dried beehoon, soaked and softened. You can store any unused portion in the freezer. Add this to the wok, stirring it into the gravy. Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) – Popular crab dish in Singapore. Bring another litre of water to a boil in another pot. Allow mixture to come to a simmering boil. 5. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. 3. Bee Hoon is also one of my favourite noodles – but sadly I only have one more recipe of it. 198402868E. © 2020 Discovery Networks International. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. Pour in the fish sauce, sugar, shaoxing wine, white pepper and half the fish stock and stir. Bring the chicken stock to a boil. 11. Let the mixture come to a simmering boil. During my … Heat 2 Tbs of oil in a clean wok. JB San Lou Seafood inspired Recipe: Fried Vermicelli 三楼炒米粉 Malaysian Bee Hoon (Bihun) Recipe. Add in the spinach. Stack up varoma dish, place seafood into the varoma dish, stack up the varoma tray, line the tray with kailan [20mins, varoma, reverse, speed 2] 7. Stir in the chye sim leaves and sesame oil. Get unlimited access to all stories at $0.99/month for the first 3 months. The secret to that lies in a robust stock. Allow mixture to come to a boil. All done! See more ideas about ethnic recipes, asian recipes, recipes. Put shallots, garlic n ginger. Retain the stock and discard the boiled ingredients. Start the day by whipping up a tasty meal. The gift link for this subscriber-only article has expired. Covid-19 stay-home guide: Click here for more Comfort Cooking. To me, they're the essence to cook many dishes such as White Bee Hoon 白米粉, Fried Hokkien Noodles, Seafood Pastas, Paella etc. But knowing Francis, it should be up to speed by now. Add 1 litre of seafood stock. Add in prawns and fry until half-cooked. By clicking "Accept", you agree to our use of cookies and similar technologies. 8. Add ikan bilis. Using a metal sieve lined with muslin cloth, filter the stock. Made using old mother hen and pork ribs, the light milky broth is cooked with fresh seafood and bee hoon. Drain and divide into 3 bowls lined with chinese lettuce leaves at the bottom. Introducing a staple and easy-to-prepare meal for the family - The Seafood White Bee Hoon, a dish that is considered a national cuisine along the ranks of Chilli Crab and Hainanese Chicken Rice. So with all these wonderful ingredients, you can also served your very own Seafood Bee Hoon Soup at home in less than 30 minutes time. 5secs speed 5. His stall, called Xian Seafood White Bee Hoon is located at Block 304 Ubi Ave 1. Set aside. • Follow Hedy Khoo on Instagram @hedchefhedykhoo, • Follow Straits Times Food on Instagram and Facebook @straitstimesfood for more recipes and the latest food news, 11 garlic cloves (80g), whole with skin on and lightly bruised. 1 squid (150g), cut into 3cm by 4cm pieces, 2 napa cabbage leaves, cut into 5cm pieces, 30g Chinese celery, sliced into 1.5cm pieces. Oct 29, 2020 - Explore Kathiza Nachiar's board "beehoon", followed by 201 people on Pinterest. Share gift link below with your friends and family. Start enjoying the best AFN experience by logging into your account! 5 Tbs oil. Then I recalled having some squids in my freezer and thought perhaps I could whip up some nice noodles with these seafood. Drain and set aside. Serve. Using this recipe, you can turn bland beehoon and frozen seafood into a dish of savoury seafood white beehoon. For more information, please refer to our Cookie Policy. Add 15gm oil n 5gm sesame oil Saute 3min.120c.spoon speed Add all water, seasoning & bbq prawns shells. Scape down. 4. 5. Discard any clams that remain unopened. Heat 2 Tbs of oil and fry the remaining garlic until fragrant. 1. ~ Blanching of the seafood before cook is to retain their crunchiness especially for the prawn so that it will not be overcooked and the soup broth will be clear. 2. Fry ingredients. Okay, maybe not a good example, but think of crab bee hoon as a softer option compared to the spicy version. Add Chinese rose wine and Shaoxing wine to marinate the fish. But a log-in is still required for our PDFs. Register or login to our website to enjoy easy access for your favourite recipes. Fry ginger slices until fragrant and add garlic cloves. Add in the cognac and give the mixture a quick stir-through. Fry for 30 seconds and remove from the heat. 6 prawns (300g) 1 … Cut chives into sections. 2. It is a dish of blanched bee hoon (rice vermicelli), seafood and vegetables slathered in a rich peanut gravy. Boil on high heat, covered, for 20 minutes. Transfer the mixture into the large pot with the four litres of boiling water. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). You have reached your limit of subscriber-only articles this month. Heat up vegetable oil in a wok over high heat. 7. The above quantities should render around two litres of stock. Crab bee hoon (螃蟹米粉) is a popular Singaporean rice vermicelli dish. The bee hoon, simmered to perfection in a concoction of stock, fish sauce and spices, and mixed with fresh seafood, vegetables and creamy strings of egg is the perfect meal for the young and old. 10. If you have tasted Singapore Chilli Crab and like it, you will most probably love crab bee hoon like you love your mother-in-law. Tom Yum Goong Recipe; Tom Yum Tang Hoon Recipe; For this seafood version, I added mussels and scallops (what I had in the freezer that day). © 2020 Discovery Networks International. Add bee hoon, Toman fillet slices, tomato wedges, spring onion, sesame oil and low-fat evaporated milk. So, while this Fish Bee Hoon Soup is not the traditional kind that I have in Singapore, X and I still love how the soup turned out – … Lower heat to medium and continue to boil, covered, for 40 minutes. Fry for a minute. The fried bee hoon tastes great on its own without additional ingredients too. Scramble and stir to combine. Cook till soften. I threw in soya beans for extra oomph. Continue frying for 2 minutes and set aside. Cooked in a milky buttery broth and served with bee hoon or white noodles, this masterpiece dish is very easy to cook. At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. 1 tsp salt. You can also use salmon fillet, prawns, or replace seafood with anything you fancy (such as cabbage or shiitake mushrooms). Rice vermicelli – The noodles for this dish are very thin rice noodles, which are usually labeled rice vermicelli, Soak rice vermicelli for about 30 minutes or till soft and drain well. Allow the noodles to simmer and absorb the liquid. Add more fish stock if needed. Remove simmering basket and varoma, set aside. All rights reserved.