Great flavor. Add the zucchini to your wet ingredients and combine. I'm Sam, welcome to my blog! Don't over mix.Â, VEGANIZED: Tasty's Chocolate Chip Cookies ». I was excited to make my own for the first time. I made lots of these. Over mixing allows the gluten to develop and too much gluten will give you gummy and dense bread. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. ... and it turned out divine. I thought the idea was revolting. This zucchini bread is a fan favorite. Thank you, Sam, for another tasty recipe! Excellent recipe! Mine didn't turn out well at all...it's 80 minutes and all wet. Remember, baking time will depend on your appliance. However, these bread may take a few minutes longer to bake since the batter will be chilled. Hi Trish, glad you're looking forward to it! Absolutely delicious and will be making this again and again. It's warm, moist, cinnamony, and doesn't taste like zucchini. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Don’t squeeze the liquid from the zucchini, that's the key to the bread… Aww that's a lovely memory. Optional: stir in add-ins (pecans, walnuts, chocolate chips, coconut flakes, etc.) The perfect time in my oven was 75 minutes, which means my entire house was filled with sweet scents of baked goodness. Add the … Applesauce varies a lot. For sure! To do this remove 4 … If you have extra shredded zucchini, you can freeze it by placing it in a single layer on a baking sheet. Years ago a friend used to sub yogurt or sour cream for the oil in quick bread recipes. Whisk until just incorporated, making sure no flour patches … Social media shares are always welcome. It is fantastic. Yet another keeper, Sam! ; Add sugar, oil, flax mixture, and vanilla and give it a stir. Sooo good. Sure, there are many vegan zucchini recipes worth trying, but when we are done making zucchini noodle lasagna and pesto zoodles, what are we to do? My entire family loved it! I am a classically trained chef and professional photographer. What kind of flour should I use for Zucchini Bread? Serves. Tastes just like banana bread except without the bananas. Have you tried adding chocolate to this recipe? So I think it’s alright. I was amazed at how good this zucchini bread was. Give it a try. Hi wanted to know if I can substitute yellow summer squash in place of zucchini? Working With Brands We Believe In. Stir together the zucchini, egg replacer, oil, sugar, and vanilla. This looks amazing! Fantastic bread. Combine the dry ingredients in a large bowl. Yeast … I love the texture, moisture and slight taste zucchini adds to baked goods. Even my omnivore son and his family love it cuz its THAT good 👍 The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! Absolutely delicious exactly as written. Occasionally, I’ll have a reader who cannot get their zucchini bread to bake in the middle. Vegan zucchini bread is incredibly easy to make. I'm so thrilled you loved it so much, Sam 🙂. This truly is the BEST-EVER Zucchini Bread. Pro Tip: Applesauce varies a lot in texture. Thanks! Just made/tasted this zucchini bread! It is moist, sweet, hearty, and super easy to master. And this is the zucchini bread recipe you are going to want to try. I peeled the zucchini because I had never made a bread with it before and I thought you should. Advertisement. Here's my story →. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. That’s your oil, sugars, applesauce, and vanilla extract. Even my kids love it! The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. Here’s everything you need. Even my kids love it! Thank you! Thank you! Thanks so much, Liz!! This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Thank you for a wonderful recipe! Preheat your oven to 350F (180C). The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. It tasted just like banana bread except without the bananas. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and vanilla extract. Generously spray your loaf pan to ensure the bread doesn’t stick to the pan. OMG! I remember the first time I ever had zucchini bread. I added pecans instead of walnuts as that is what I had in the cupboard and a bit less sugar but it turned out awesome! Made about 8 different loaves. Add dry ingredients to wet ingredients. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Bake for 45-50 minutes, or until a toothpick comes out clean (some crumbs are fine, but raw batter isn’t.) If you give it a try, let us know! It is moist, sweet, hearty, and super easy to master. Bread was moist and flavorful. Who wants veggies in their bread!? Thrilled your daughter enjoyed it so much 🙂. Need help meal planning? If your applesauce seems thin, first strain it through a fine-mesh strainer to get the excess liquid out. It rises really well and is great for serving as a savoury snack, side dish, or even breakfast. Hi, I’m Sarah. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and … Shared the bread with a few friends and they loved it, too! This is sooo yummy! This is definitely a keeper, since it can make a non baker like me(im a better cook)look good-thanks! I think you need to squeeze the liquid out of the zucchini shreds with a clean dish cloth, which it doesn't specify in the recipe. Wonderful recipe. Bake for 70 - 80 minutes until golden on the top and edges and a toothpick inserted in the center comes out clean. Cooking Time. I now understand what you mean by gummy / dense due to stirring. Should I remove the seeds from the zucchini before grating? We would get these thick fragrant slices of zucchini bread delivered in the mornings, and they smelled so heavenly as I put them on display. Very moist but not wet. I was a kid visiting my friend Danielle and her mom Caron baked up a loaf. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. After reading the initial comments about it being too moist I decided to try it with one half the called for zucchini. To thaw, let it sit in the refrigerator overnight. ; grated zucchini – can’t have zucchini bread without zucchini! Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. This bread can also be frozen for up to two months. Mix together the wet ingredients, including unsweetened applesauce. Thanks so much for creating it. Healthy Zucchini Bread Recipe. Gluten-Free Zucchini Bread brings together our love for banana and zucchini in a delicious and easy to make bread that your whole family will love. Enjoy! Squeeze out the excess liquid of the zucchini to prevent your batter from becoming too wet. I think this is about to become one of my favorite loaves. Mine turned out completely mushy inside like it wasn’t cooked at all even though I followed the recipe exactly. Add some cocoa to the batter to make chocolate zucchini bread. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Serving – Let the bread cool at least 10 minutes in the loaf pan before flipping it onto a wire cooling rack to cool completely. It's going to be hard to bring it in to share with my friends at work tomorrow, so I'm just going to have to set aside another big piece for myself first. Yes, I’ve heard plenty of readers have success with a 1:1 flour blend. Hello! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Do you know what I may have done wrong? flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. I will definitely make this again. Thanks! Wonderful! Applesauce is what I always substitute for oil. Should I squeeze the moisture out of the zucchini before adding it to the batter? Although it wasn’t very dense. Pour the wet ingredients into dry and stir until the batter just starts to come together. Adding zucchini to desserts is nothing new around here. Once it is thawed, it should be eaten within 3 days. It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. I’ve made this twice so far(with more to do this week)and LOVE it! Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. This bread is beyond delicious!!! I was so disappointed that it didn’t turn out for me. Will now make it with confidence, Wonderful! Both?! Made this bread and it turned out great! This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread. Made with one bowl, you’ll never believe that this wholesome zucchini bread is healthy! Fold in the zucchini. Think this could be made into muffins instead of a loaf? One batch had dried cranberries instead of cherries. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. It’s moist and … Friends, things are growing in my garden! Scoop the batter into the loaf pan and smooth down. The zucchini adds so much delicious moistness that this bread needs to hang out in the oven for quite a long time to cook all the way through. I will definitely be making this soon I was wondering if I could cub almond flour for AP flour? So happy you get to enjoy zucchini bread again! But I've always been open and interested to try new foods so I hesitantly sampled it and... pure bliss. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I stored mine in the fridge and popped them in my toaster oven to warm. This gluten-free vegan zucchini bread is soft, moist, and easy to make in just one bowl! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Pro Tip: Take care not to over mix your batter. ; In a large bowl mix the chia seeds with the almond milk and set aside for 10 minutes. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it's extra-extra-moist. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Made this zucchini bread this morning using spelt flour and it turned out delicious!! I’m excited t see how it turns out and what my guys will say. Put mixture of cherries and nuts in middle layer for surprise. Sneaking in your vegetables never tasted so delicious! I made it the other day exactly as the recipe states and it was so good! Luckily I can make my own now, and every time I do I'm taken back to that coffee shop. SO happy to hear that it's such an easy sub. I fell in love and have ever since been a huge fan. I haven't tried substituting anything else and oil-free baking is really not my thing so I'm afraid I don't know how it would turn out. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Thank you for this recipe it's delish! The BEST crunchy crispy oven baked zucchini fries that are vegan- made without egg batter or dairy milk, instead I used a dairy free eggless batter and Italian seasoned Panko bread crumbs. In a bowl, mix all the dry … It’s a quick bread, meaning that it’s leavened using baking powder and baking soda instead of yeast. OMG! This Vegan Zucchini Bread recipe is ridiculously easy! I’ll do a tad less stirring next time. Perfect with these modifications. Would Apple sauce work or a combo of banana and apple sauce or would it make the loaf too wet? Lightly grease an 8" x 4" loaf pan or you can line it with parchment paper. Best tips for making this vegan chocolate zucchini bread. I mean, I’m always making zucchini brownies zucchini oatmeal cookies, and zucchini chocolate chip cookies.. And ALWAYS a loaf of my favorite vegan zucchini bread… In a separate bowl stir together the applesauce, vanilla, oat or almond milk and maple syrup. Combine the two and then pour into parchment lined loaf pan to bake. So good! Make sure to squeeze the zucchini thoroughly before adding it to the batter. I also added a mix of cacao and carob powder to make it chocolatey. Of course, when zucchini season rolls around, the last place I’m adding zucchini is into actual meals. This will be such a great recipe to use with the summer crop of zucchini. - used 1 cup all purpose and 1 cup of spelt flour Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Ingredients. I've only had zucchini bread once before, a few months ago (different recipe). Don't over mix. Would you use cocoa powder? More About Me. Learn how your comment data is processed. I didn’t wring out my zucchini and it still came out beautifully. Thanks, Caron! Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper so that the parchment paper hangs over the sides, so that when the bread is baked, you can easily lift … This recipe exceeded my expectations. How to make Vegan Chocolate Zucchini Bread: Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. I currently have a loaf baking and this time I used my home made oat flour. It made the tops so delicious with a bit of crunch. So I just craved it for every day for like a year. In a separate bowl whisk together your wet ingredients. Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. Hi. I subbed coconut oil for vegetable oil, and added pecans and chocolate chips. Hi Wini, gluten-free baking is really not my thing, and my guess is that it would need some further recipe testing to do this, but here's an article that my help you. This recipe looks fantastic! Wanna learn how to bake like a pro? Thank you so much! Moist, rich, deeply satisfying and quite easy to make! Well, that depends. Mix the wet ingredients into the dry ingredients until everything is just incorporated (don’t overmix.) Storing – Tightly wrap uneaten bread and store it at room temperature for up to 3 days. That's awesome! Next up: Pumpkin bread! With the shredding attachment of your food processor or handheld grater, shred the zucchini. You can also try this Chocolate Zucchini Muffin recipe. How to make zucchini bread without egg or dairy… For the zucchini bread… Preheat the oven to 350° F.; Mix ground flax seeds with water in a small bowl and set aside to make make a flax egg. This vegan zucchini bread is made in the method of a traditional zucchini bread. So moist and delicious! Mix together the dry ingredients. Generously spray a loaf pan. Hi! It is moist, sweet, NEARLY FAIL-PROOF, and so so good! So good! I didn’t use any oil but used 3.17 ounces of applesauce, 1/2 cup aquafaba, and 2 cups AP flour. Thanks! This is the third time we are making your recipe. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Usually my zucchini tanks, so I’ve got high hopes! I only had to bake for a few minutes longer. Oil-free and packed full of veggies! On this site, I sometimes use affiliate links. The bread didn't really taste like zucchini at all. It always reminds me of the first coffee shop I worked in. Friends, things are growing in my garden! Trying to be more oil-free. I haven’t seen this question in any of the comments: do you measure the zucchini before or after you wring it out? Incredibly easy and deliciously moist healthy zucchini bread that’s entirely vegan and gluten free! Pour the batter into the pans and bake for 50 to 60 minutes. 😉, Oh wow that's so awesome!! Slightly modified the recipe as follows: I added vegan chocolate chips and made 2 loaves. Pro Tip: Do not forget to squeeze out excess liquid! Such a good recipe. Thanks in advance for your reply. Recipe was easy. I added chopped cherries, pistachios, and flax seed, removed walnuts and reduced nutmeg and cardamom to a hint. A little while back, a lovely reader (hi, Karen!) You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. I used it for this one and it turned out deliciously moist and definitely not too wet! This really looks delicious! Preparation takes 15 minutes and then you’re ready to pop it in the oven. Preheat the oven to 340 °F (170 °C). I’ve had luck both with a 1:1 gluten-free flour blend as well as buckwheat flour. In a small bowl combine your flour, baking powder, baking soda, salt, and spices. Your email address will not be published. To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. While I haven’t tried it personally, I’ve had readers who have reduced the sugar by omitting the brown sugar entirely with luck. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. All the same flavours of traditional zucchini bread but even better. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini. To bake the bread, preheat the oven and bake according to the instructions. Vegan Zucchini Bread Ingredients. Notify me via e-mail if anyone answers my comment. Melted chocolate? So eager to try it. Transfer the batter into the loaf pan and bake for 50-65 minutes, until a toothpick inserted in the middle comes out clean. A non-dairy version might be worth a try! Get it Now! Add in the grated zucchini and walnuts if using and mix just a few more times to combine. I use applesauce in place of oil in my baking recipes. This recipe makes about 12 muffins. Here is a guide that will help you convert the recipe. Awesome!! Required fields are marked *. I substituted unsweetened applesauce for the oil as I do in all my baking. Otherwise, the bread may break apart as they finish setting. I made 11 cupcakes. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Feel free to share photos and quotes with a link back to my original post. The family loved it, even my son who HATES zucchini. Place the vegan zucchini bread into the oven and bake for 45-50 minutes. Make sure to tag. It’s perfect for breakfast, a snack or anything in between. Add in the grated zucchini and walnuts if using and mix just a few more times to combine. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Copyright © 2020 - It Doesn't Taste Like Chicken. Hi! The best vegan zucchini bread recipe and a great way to use up extra zucchini! ; Shred zucchini or chop it very tiny in a food processor and put it in a medium-sized mixing bowl. Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Best Zucchini Bread EVER. I can see how it would be too moist otherwise. Then throughly squeeze … Zucchini has a ton of water in it and when not properly squeezed, it will add too much liquid to your batter causing your bread to improperly bake. Thanks! 2.5 tablespoons fresh yeast; 4 3/4 cups flour all purpose or wholegrain.8 cup lukewarm water Delicious! Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. Indeed! Let cool in the pan. Healthy Zucchini Bread Recipe is as Easy as 1-2-3. I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great!