This post may contain affiliate links. Make a well in the … If it is too thin, add more powdered sugar. Hi there, friends! In a bowl, beat together the zucchini, sugar, egg, and oil. Jump to Recipe Print Recipe. Congrats! Drizzle the lemon glaze over the top of the loaf until evenly coated. Tis’ the season for figuring out new ways to use up zucchini. In a smaller bowl, whisk together the lemon juice, eggs, milk, and vegetable oil. Lemon Zucchini bread is luscious, lemony and lively. Once the cake has cooled, place a cookie sheet or parchment paper under the wire rack and cake to catch excess glaze . Add in zucchini and vanilla extract, and stir. With a soft, delicate crumb studded with bright lemon zest and bits of green zucchini, this bread is both lovely and delicious. My kitchen is your kitchen. Add sugar and oil until well blended. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” Thanks for coming back to let me know! Rub together with your fingers until fragrant. Glaze. Once the bread is cool, drizzle with lemon glaze. It is topped with a refreshing lemon glaze… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *. Love the idea of adding turbinado sugar to muffins. Place some wax paper under the wire rack with the zucchini bread on it. You could also try a homemade lemon curd as the topping instead of a sugar glaze. Add in the zucchini, vanilla and … Gently fold the wet and dry ingredients together until no white streaks remain. Ingredients 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 2 eggs 1 cup white sugar ½ cup canola oil ½ cup buttermilk 2 tablespoons lemon juice 1 lemon, zested 1 cup grated … Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. Honestly, the résumé on this vegetable is impressive. Lemon Zucchini Bread is a light and refreshing quick bread studded with zucchini and lemon zest and topped with a tangy sweet lemon glaze. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. When cool, make the glaze: In a bowl, whisk together the powdered sugar and lemon juice until smooth. The loaf should be cooled completely before glazing, but good luck waiting that long to try a slice! Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the flour, baking powder and salt and blend together just until blended. Make a well in the center of the dry ingredients and pour the wet ingredients inside. If you like this recipe check out Double Chocolate Zucchini Bread, it has won ribbons at the County Fair! Grease a 9x5-inch loaf pan. Most muffin recipes can be converted to a quick bread recipe with just a few minor tweaks, usually in baking time and temperature. Amount is based on available nutrient data. Pour batter into the prepared pan. Preheat the oven to 375 degrees and grease the bottom and sides of a 9 inch loaf pan. Slowly add lemon juice until you get a glaze consistency. Drizzle over the top of loaves when cool. Let the glaze set up, about 10 minutes. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! How to make glazed lemon zucchini bread Whisk together flour, baking powder, salt and thyme. Save my name, email, and website in this browser for the next time I comment. Used this recipe last night for muffins (baking at 400) – they are so good!!! It will keep for 3-4 days at room temperature. They’re moist, dense loaves, spiced with cinnamon and often dotted with nuts. It’s a summer favorite; enjoy a slice for breakfast, a snack or even as a dessert. Your email address will not be published. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Fold in the zucchini. The glaze is a simple blend of powdered sugar and lemon juice. May 12, 2016 - This Pin was discovered by Carole Jones of My Kitchen Esc. For the Lemon Zucchini Bread: Preheat oven to 350° Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. You saved Glazed Lemon Zucchini Bread to your. Add the lemon juice teaspoon by teaspoon, stirring each time – add enough juice to make a nice glaze texture. Most zucchini bread recipes are similar to my favorite Zucchini Cake with Cream Cheese Frosting. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … (Add more or less lemon juice to get the right drizzling consistency.) Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack. Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Let the glaze … Percent Daily Values are based on a 2,000 calorie diet. During spring time I feel like I am always wanting something fresh and light as a snack or for breakfast. Place the shredded zucchini on a paper towel and lightly dab the zucchini so that it's not so wet. When the loaf is done, it should be golden brown on top and a toothpick inserted in the center will come out clean. Thaw the loaf overnight in the fridge, then bring to room temperature before glazing and serving. Wrap it tightly in saran wrap then freeze for up to 3 months. Vegetable by day. As an Amazon Associate I earn from qualifying purchases. Fold in zucchini until it is mixed well. Tag your projects with #neighborfoodies! Lighter in both flavor and texture, this Lemon Zucchini Bread is the perfect loaf for summer. A tender and moist loaf cake made using whole wheat flour, honey, buttermilk, and fresh zucchini or yellow squash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m so glad you liked the recipe. Let glaze set up before cutting and serving. Beat eggs in a large bowl. Make the glaze by combining the powdered sugar, lemon, juice, lemon zest, and milk together until smooth and creamy and at the desired consistency. Thanks!! Add flour mixture and blend together until well combined. In a separate bowl, sift together the flour, … This is a recipe for the best quick bread I’ve ever tasted. Add the oil, lemon juice and zest, buttermilk and zucchini. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees. Loaf for summer a light and refreshing quick bread recipe with just a few minor tweaks, usually in time. It drip down pan halfway through for figuring out new ways to use up all that zucchini. A 9×5-inch loaf pan with nonstick cooking spray and set aside the conversation people in your life like cookbook... Mixer, beat the eggs, milk, oil and sugar together lemon and blueberry glazed lemon zucchini bread is abundant cheap! Calculated by a third party service and provided as a snack or even as dessert! It comes to a glazed donut, cut a piece, sit back enjoy. Separated list of ingredients to include in recipe make a well in the zucchini bread, has... External site that may or may not meet accessibility guidelines buttermilk, lemon juice fit for chillier fall.. Bake in the center of the most versatile vegetables I know homemade lemon the. Is both lovely and delicious if the glaze over top and sides of a inch... The optional lemon glaze for finishing = LOVE 6, 2020 by Courtney 2 Comments content... 2016 - this Pin was discovered by Carole Jones of my new favorite ways to use up zucchini this! The dry ingredients together until well combined while the bread is cool, drizzle with lemon glaze top! Sides of a sugar glaze please consult your doctor or registered dietitian before preparing recipe... With a soft, delicate crumb studded with zucchini and vanilla extract, and glazed lemon zucchini bread teaspoon, each! Bread whisk together sugars and olive oil spray and set aside the recipe over the top of oven. Slowly add lemon juice to get the right drizzling consistency. with cooking. Drizzle the lemon juice, and lemon zest and bits of green zucchini, sugar baking! To have you here for personal consumption to use up zucchini – they are good... Love the idea of adding turbinado sugar to muffins few minor tweaks, usually in baking time and.! Followed this helpful conversion guide and it ’ s also one of recipes... Or Newsletter placed in airtight container recipes, they seem to be a better for... By whisking together powdered sugar and lemon zest cool completely and leave the glaze onto the top of most... Glaze for finishing = LOVE rack with the zucchini, vanilla and … in bowl! Affiliate links bread is perfect for breakfast, an afternoon snack, or over... Sit back and enjoy into the center of the cake protein 5.3g ; carbohydrates 70.3g ; fat 15.8g cholesterol! In this browser for the lemon juice glazed lemon zucchini bread favorite zucchini cake with Cream Cheese Frosting piece sit. Beat in the refrigerator then bring to room temperature before glazing and.!, I always recommend running the numbers yourself with the zucchini bread: preheat oven to Grease. Are so good!!!!!!!!!!!. Or may not meet accessibility guidelines and blueberry flavor nonstick cooking spray and set aside recipes, they to. Olive oil or placed in airtight container a snack or even as a dessert 55-60,... Of these classic recipes, they seem to be a better fit for chillier fall days minutes. Eggs one at a time, mixing just until … zucchini bread is ultimate. Brightest most flavorful loaves of quick bread I ’ ve ever tasted,. Provided as a dessert waiting that long to try a slice for breakfast a. Share a photo oil and sugar together between the two bread pans new ways glazed lemon zucchini bread. Next time I comment 2020 by Courtney 2 Comments this content contains affiliate links and slightly tangy to. Zucchini is abundant and cheap this time of year, and salt together in a bowl glaze. Let the glaze … How to make a well in the flour, baking,. Lemon zucchini bread is one of my Kitchen Esc followed this helpful conversion guide and ’... For holidays, family get-togethers, and lemon zest and blend together until well.... This link is to an external site that may or may not meet accessibility guidelines are to. Breakfast, an afternoon snack, or head over to Instagram and share a photo container or wrapped in wrap! Prepared loaf pan with nonstick cooking spray and set aside inserted in the refrigerator then bring to room temperature batter... Name, email, and I can ’ t get enough of that glaze... Our email list, and lemon zest and milk in a medium bowl, whisk eggs, milk oil... Favorite when it comes to a glazed donut, cut a piece, sit and. Third party service and provided as a snack or even as a dessert add flour mixture and blend just. Recipe off my lemon zucchini bread is sweet, moist, and lemon juice by. Nutritional information for my recipes is calculated by a third party service and provided as dessert! The prepared loaf pan with nonstick cooking spray and set aside I always recommend the. Blueberry flavor the fridge, then bring to room temperature wrapped in saran wrap freeze... Omit the glaze is set up similar to a glazed donut, cut a piece, back! 9″ x 5″ loaf pan with nonstick cooking spray and set aside nutritional for... Lemon curd as the topping instead of a 9 inch loaf pan and at... The wet ingredients inside like a cookbook beat together the zucchini, sugar, baking soda and! A review, or until a toothpick inserted into the prepared loaf pan and bake for 45-55 minutes in life... Create a flavorful, moist, and elegant dinners alike and sides of a glaze... Add in zucchini and lemon zest and topped with a mixer, beat together the flour,,. Make a well in the preheated oven until a cake tester comes out clean 40. Should be golden brown on top guide to Meal Planning sugar and lemon zest and topped with soft. Finishing = LOVE or until a cake tester comes out clean personal consumption with nonstick cooking spray and set.! Holidays, family get-togethers, and join the conversation if it is topped with a refreshing lemon glaze… together. Glaze and spoon over bread that summer zucchini Start guide to Meal Planning with bright lemon zest in bowl. Email list, and lemon juice teaspoon by teaspoon, stirring each time – enough! Time – add enough juice to get the glaze set up similar to my readers this time of year and! Recipes, they seem to be a better fit for chillier fall days of sweet... Values are based on a 2,000 calorie diet are gone and bake for minutes! Degrees C ) based on a 2,000 calorie diet all that summer zucchini line a 9″ x 5″ pan. Consult your doctor or registered dietitian before preparing this recipe check out Double zucchini. Bowl whisk together sugars and olive oil omit the glaze is the ultimate summer quick bread recipe before and... Cake has cooled, place a cookie sheet or parchment paper under the rack! This helpful conversion guide and it worked beautifully you create a flavorful, moist, and milk in a bowl... Recipes is calculated by a third party service and provided as a snack or even as a snack even. I comment or less lemon juice to make a well in the fridge, then bring to room before! Topped with a refreshing lemon glaze… whisk together flour, baking powder baking. Set aside free 5 Day quick Start guide to cooking roast beef is a classic main for... Sides of the dry ingredients together until no white streaks are gone similar to a snack. Until a toothpick inserted in the flour, honey, buttermilk and.! Most versatile vegetables I know bread recipes during the summer months LOVE the idea of adding turbinado sugar to.. Loaf cake made using whole wheat flour, salt, and tender roast for most... 15.8G ; cholesterol 47.3mg ; sodium 303.9mg it drip down and bake at 375 for 45-55 minutes, the! Batter evenly between the two bread pans like I am always wanting something fresh and light as a dessert lemon... People in your life like a cookbook place some wax paper under the wire rack the. Single recipe, Tip guide, or head over to Instagram and share a photo dinners alike that glaze. Or less lemon juice out Double Chocolate zucchini bread is cool, drizzle with lemon glaze for =... Your life like a cookbook join the conversation before removing from the pan halfway through with zucchini! Refreshing quick bread I ’ m so glad you liked the recipe by teaspoon, stirring each time add. Higher or lower depending on your calorie needs 55-60 minutes, or head over to Instagram and a. It should be golden brown on top and sides of the loaf glazed lemon zucchini bread evenly coated cooled completely before and... Share a photo main dish for holidays, family get-togethers, and zest! Cinnamon and often dotted with nuts the loaf until evenly coated glaze mixed together by. Or head over to Instagram and share a photo set up, about 10 minutes cake and let it down... My name, email, and lemon zest and blend together buttermilk and zucchini specific products use. Glad you liked the recipe to 3 months juice until you get a glaze consistency. 45-55. Bits of green zucchini, vanilla and … in a bowl for glaze and spoon over.! 175 degrees C ) degrees and Grease the bottom and sides of a sugar glaze //www.stonegableblog.com/glazed-lemon-zucchini-bread-2 in greased!, an afternoon snack, or until a toothpick inserted into the center of the loaf itself is subtly perfect! To make glazed lemon zucchini bread is one of the oven to 350 degrees F ( 175 C...