Your email address will not be published. Would maple syrup work ok? Stir in the grated carrots until all the carrots are mixed in and coated in the batter. There was an error submitting your subscription. I found the first time I made this using shredded carrots, it didn’t evenly distribute in the batter, and left certain parts a little dry. While I love the classic cake flavors, coconut cake is one of my all time favorites. Nuts: chopped pecans or walnuts add texture and crunch to the cake. Wow, we made this for my father’s birthday and everyone couldn’t even tell it was low carb! Lastly, if you don’t like almond flour or are allergic to it, try making the cake with coconut flour. love your stuff! Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients (some affiliate links included): Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. By Makinze Gore. This carrot cake is extremely fragile, so be careful when removing it from the pan. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! Thanks for stopping by The Big Man’s World ®. However, I know that some people prefer carrot cake without nuts so feel free to leave them out if you want a nut-free carrot cake. https://www.yummly.com/recipes/carrot-cake-with-coconut-flour As for the carrots, size matters. Set aside. The Keto Carrot Cakes batter is a quick two step process. Our gluten free carrot cake recipe from scratch is full of flavor, packed with spices, tender moist and utterly delicious. Line a 9 x 9-inch pan with parchment paper and set aside. this was wonderful. Scrape down the sides and bottom of the … Since this diabetic-friendly carrot cake is sugar free, low in carbs (only 5 net carbs per serving including frosting) and grain free, you can certainly enjoy a slice or two even if you are keto. Try not to keep the carrot cake at room temperature, as the ingredients in the cake aren’t designed to be stored like that. To make the cake, sift together the almond flour, coconut flour, protein powder, flax seeds, baking powder, 1/4 teaspoon of the xanthan gum, spices, and salt; set aside. Home » Desserts » Muffins and Cakes » Paleo Carrot Cake (No eggs or dairy!). Just made this- it is perfect and delicious!!! Use either full-fat cream cheese (keto/gluten-free) or vegan plain cream cheese (vegan/dairy free). For this recipe, you’re only going to need 4 simple ingredients: Yes, if you want to make a dairy free cream cheese frosting: Beat together coconut butter (coconut manna) and Kite Hill dairy free plain cream cheese until smooth. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Ensure the carrot cake is in a sealed container, or on a plate covered in plastic wrap. Is there a substitute I can use instead of coconut yogurt? And carrot cake carbs can reach up to 60 grams. Carrot cakes can grow mold if not stored properly especially if your kitchen is hot. Your recipe looks wonderfully delicious! (Tip: … Can you make muffins instead of a cake and if so how long and at which temperature? Since coconut flour absorbs more liquid than almond flour, you’ll need only half the amount: Use ca 40g / 1/3 cup of coconut flour. Store cake covered in the fridge for up to 5 days. No one will know it’s also keto, gluten-free and low carb. Also, the recipe is gluten-free, dairy-free, and therefore suitable for anyone on a paleo diet too! A keto carrot cake … This is the best solution for a paleo option. These Keto Carrot Cake Pancakes have all the flavors you love about the classic cake. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Perhaps greek yogurt? COPYRIGHT ©2020 Life Made Sweeter. Ingredients: coconut flour, Celtic sea salt, baking soda, eggs, swerve, coconut extract, coconut oil, vanilla, almond extract. In another bowl, beat eggs with sugar-free crystal sweetener of your choice. For this reason, I would not recommend restaurant or store-bought versions of the dessert for diabetics. Stir in the coconut flour mixture, mixing well to ensure there are no lumps. Preheat the Breville Smart Oven Air or your regular oven to 350F degrees. Eggs: help to give the cake structure and bind everything together. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. Classic award winning carrot cake recipes are typically made with a combination of butter, all purpose flour, eggs, raisins, sugar, pineapple and cozy spices like cinnamon, nutmeg with crunchy walnuts or pecans. ; Grease a silicone flower cupcake mold or a 6-cup muffin pan and set aside. Moist, and delicious with a cinnamon aroma. *. 3 Separate the eggs into two large bowls . You can sprinkle it with additional almond or coconut flour. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Allow cakes to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. First is white cake and then comes carrot cake. Top with extra walnuts before slicing into 8 pieces. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Prepare your frosting and top the cooled cake with it. Carrot cakes really are one of the world’s most delicious health food and everyone loves them. You will get 8 servings from this carrot cake. Alternatively, Natalie’s recipe uses a homemade cashew cream cheese frosting. It’s a healthy, low carb, grain-free, sugar-free dessert … PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. TRANSFER THE CAKE BATTER TO THE PANS: Evenly divide the batter between the baking pans and smooth out the tops with a spatula. To freeze: This low carb carrot cake is freezer friendly and will keep well frozen for up to 2 months. To ensure you get the best cake every single time, here are some tips to help you along: The great thing about making your own carrot cake is that you can use ingredients to your liking. Vinegar: combine with the almond milk and let it sit for 5 minutes until curdled = homemade vegan low carb buttermilk to make the cake soft and ultra moist. Hi Andia! the cake was so moist. This information will not be used for any purpose other than enabling you to post a comment. PIN HERE for later and follow my boards for more recipe ideas. In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. * If you don't follow a ketogenic diet, you can substitute this for traditional maple syrup or agave nectar. Can I use coconut cream instead of coconut yogurt? Required fields are marked *. This delicious carrot cake ticks all the boxes. Repeat with second and third layer (for 6″ inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. I would love to make this recipe as a mug cake. For best results, consider refrigerating your carrot cake for several hours before frosting. Our whole family is obsessed with your treats!! Ever since switching to a grain-free diet due to health issues, I’ve been on a mission to convert many of our favorite carrot cake recipes using low carb ingredients. When combined with almond flour, it balances out the flavor of gluten free cakes to mimic classic flour cakes. I opted to use chopped carrots, as opposed to shredded carrots. I mean, who would have thought that putting vegetables in a cake would be delicious? Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Your email address will not be published. I haven’t tried, feel free to experiment and see! Add chopped nuts, if using. When it comes to the perfect carrot cake from scratch, everyone has their own preferences. ADD DRY INGREDIENTS TO THE WET INGREDIENTS: Slowly add the dry ingredients to the wet ingredients. I’m allergic to coconut and dairy products. It’s spring and carrot cake … Thank you for this amazing recipe and I can’t wait to give it a try! Fold in your chopped carrots and 3/4 of the cup of walnuts and mix until combined. Thank you! Chopped carrots- Chopped or shredded carrots, with the excess liquid squeezed out. Best carrot cake we’ve eaten. Stir until well combined. This site uses cookies to help provide the best user experience. Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet! To the bowl with the room-temperature … Stir in the carrots and shredded coconut. In a measuring cup, measure out the almond milk then add the vinegar. Please avoid using a thick ‘Greek-style’ yogurt, as the more liquid-like the yogurt is, the better it will be for the texture. I’ve only tried it as written, I feel like the coconut cream will be too thick . unsalted butter (use grass-fed butter or coconut butter (manna) for a paleo / dairy-free cream cheese frosting, cream cheese (for dairy free, Kite Hill is a great brand), heavy cream – use coconut milk for dairy free. Add chopped nuts / raisins if using. This post may contain affiliate links. I also found that I needed to add some coconut milk to the batter as it was still dry. Your email address will not be published. Thank you for the delicious recipe!! Do not skip the sifting—it's key to giving the cake a lighter texture. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Start preparing the muffins by peeling and grating the carrot. Apr 10, 2018 A guilt free dessert. Spring is in the air and carrot cake is a must for this time of year. Once you confirm, you'll receive a link to download the printable! Read my disclosure and copyright policy. After 8 hours, stored cream cheese frosting in a sealed container in the fridge for up to 4 days or 3 months in the freezer. Allow carrot cake to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely. Please see our Privacy Policy for more details. Mine came out a bit dense, which is typical (at least for me) but seriously I probably ate close to 3/4 of the cake in 2 days. s long as your kitchen isn’t hot – be sure to cover and store in the fridge overnight for up to 5 days if not eating right away. Pour in the curdled milk and mix until combined. My entire family loved this! Moist on the inside, fluffy on the inside, we use coconut yogurt and arrowroot to give it that incredible texture…without eggs! Notify me of follow-up comments by email. Coconut flour and almond flour … Cover and chill in the fridge until ready to frost. This keto coconut flour mug cake is the most delicious keto vanilla mug cake with only 4.9g net carb per serve. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. Thank you! Also, I didn’t have the keto maple syrup so I subbed 4-5tbsp of powdered erithrytol & added 2-3 tbsp of canned lite coconut milk. Our favorites include carrot cake cookies, carrot cake smoothies, carrot cake mug cake, and baked carrot cake oatmeal, it’s time for a new carrot recipe to enter the mix! For carrot cake cupcake frosting, use the frosting recipe below. I will be making again … and again . Thank you for sharing it. Meanwhile, in a separate large bowl, whisk together the eggs, golden monk fruit, coconut oil, vanilla extract and maple extract until smooth. Golden monk fruit sweetener: a low-glycemic sugar-free sweetener that resembles the taste of brown sugar but is keto-friendly, diabetic-friendly and paleo friendly. A frosting substitution is a thin layer of melted coconut butter. After a few tweaks here and there, this keto carrot cake has all those amazing flavors we love in a classic carrot cake. Stir with a wooden spoon until well combined. It’s a healthy, low carb, grain-free, sugar-free dessert with warm spices that is perfect for spring and Easter. Wondering if it’s diabetes friendly-ish, I’m not sure but feel free to calculate it using myfitnesspal or similar . This Gluten Free Keto Carrot Cake is tender, moist and packed with coconut, pecans with a delicious cream cheese frosting. COOL THE CAKE LAYERS: Allow paleo carrot cake layers to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Transfer to wire racks to cool completely to room temp before frosting. This from scratch carrot cake recipe is packed coconut, pecans and carrots and doesn’t require a mixer. I just set oven to 350. Preheat the oven to 350F and generously grease a 9-inch pan, a bundt pan, or two 6-inch pans. Using almond flour is a fantastic healthy alternative to refined wheat flours, as it adds plenty of healthy fats, fiber, protein, and … It works exactly the same way in recipes. Your email address will not be published. Add a little bit of coconut milk to reach desired consistency. Keto Coconut Cake. Thanks. Some love a moist carrot cake with pineapple while others just want a plain and simple carrot cake. Like traditional cake donuts, these ones have a denser texture but are full of flavor and make the perfect low carb treat to enjoy either as they are or with a topping of your choice. Baking Powder and Baking Soda: leavening powders that work together to help the cake rise. How to Make Low Carb / Keto Carrot Cake Muffins. No Bake Chocolate Coconut Bars- 4 Ingredients! healthy, delicious, tender, moist and easy to make, sugar free, paleo, low carb, keto and dairy free without the frosting, only 5 net carbs per serving including frosting. 12 grams of it is fat, 7 grams of carbs (4 grams of fiber), and 5 grams of protein. It wasn’t until the second World War that it became popular because of rationing. Is there anything I can use as a substitute? It’s worth it to use real carrots in a carrot cake … Avoid using reduced-fat or fat-free cream cheese, as it will increase the overall carbs, and also be void of a rich flavor. Thank you! Thank you! You must make sure that your dry ingredients are clump-free. Carrot Cake Keto Balls. Carrot cake is all about the spices, and this Keto version is no different. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I also found that I needed to add some coconut milk to reach desired consistency birthday everyone. Make the cake: bake for 21-24 minutes, then carefully remove from cake with! Recipe from scratch carrot cake is the most delicious health food and couldn! But feel free to experiment and see light and fluffy cake that classic carrot cake is the main nut providing! 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