Can you do half rolled and half ground? A gluten-free, dairy-free, and refined sugar-free almond butter oatmeal cookie recipe that is made with only 4 ingredients. They’re vegan, gluten-free, and dairy-free, and t hey have fiber from the oats and protein and healthy fats from almond butter… As a celiac these have me drooling ….Would be great for lunch when driving long distances. Years later, it’s become a family favorite. I recommend forming and freezing those you won’t eat right away (see below). Line a sheet pan with parchment paper or a silicone baking mat. Our favorites though were her almond flour oat cookies. Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. Make sure that it’s well-stirred and that it doesn’t have any lumps or chunks. https://recipes.studio/oatmeal-almond-butter-breakfast-cookies Sorry, our subscription service is unavailable. Wheat germ is also a wonderful add-in for smoothies, yogurt, shakes, and oatmeal, or for adding to muffin or bread recipes. Filled with gooey chocolate and healthy almond butter. Once you’ve opened the container, you’ll need to refrigerate it or freeze it to keep it from going rancid too quickly. YIELD: 24 cookies. My new favourite cookie recipe when I want something *slightly* more nutritious. Hey Marta this looks like another recipe of yours that I’ve got to try but before I do I was wondering if you think it would be okay if I used ground oats instead of rolled oats as I’m on a low-residue diet so some foods are hard for my body to process? Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Make-Ahead Feta and Spinach Breakfast Wraps, Read more about our affiliate linking policy, Cherry Almond Granola with Vanilla Crumbles, 2 cups rolled oats (not quick-cooking oats), 1 1/2 cups almond butter, room temperature (see Recipe Note). eggs. Different mixers will respond differently to the dough, sorry to hear it was too rough on yours. When I tell you that these cookies will sustain you until lunch, I’m not lying—you won’t need more than one for breakfast. I am looking forward to trying them asap. what can I substitute for the wheatgerm if I use Do you need a quick and easy Christmas cookie that tastes as well as looks good? I like to make a batch of the cookies, scoop them onto a prepared sheet pan, and freeze them until solid. Cheers, Kate. I did freeze the dough as it’s just the two of us. Magnesium and manganese (found in the almond butter and rolled oats) are beneficial for bone health. Glad you liked the cookies. Combine almond butter and coconut sugar in mixing bowl. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely … You can typically find it in the baking section of your supermarket. Heirloom recipes are almost always the best. We don’t currently calculate nutritional information on our recipes. I developed this recipe for Oatmeal Almond Butter Breakfast Cookies to pack as many minerals, vitamins, and beneficial fats into an easy-to-make (and eat) meal. They were developed at a time when more complex ingredients such as dried cranberries were unknown. These cookies are healthy because they are made with oatmeal, almond butter and sugar-free chocolate chips. Do … We don’t currently calculate nutritional information on our recipes. This super creamy warm almond butter oatmeal breakfast bowl features Bob’s Red Mill oats. Hi Kate! I love that I can make these start to finish in about 45 minutes to curb any cookie cravings. Please try again later. Place cookies on a parchment paper-lined baking sheet and bake in the oven preheated to 375 F. Important Ingredients Notes. Glad this is helping things! Thanks! There’s vast amounts of protein and fiber in most of the ingredients (like the oats! Remove from the heat and stir in the almond butter and salt until smooth. Using a spoon (about the size of a tablespoon), scoop cookie dough onto a baking sheet lined with parchment paper. I love how easy and quick these are to make! If you replace HALF of the almond butter in the recipe with solid pack pumpkin (canned pumpkin), that would work. Please do not use our photos without prior written permission. MAKE IT SHINE! You can also make these with peanut butter. Pulse dates, vanilla and 1 Tbsp of warm water in a food processor until it forms a thick … I’ll ask Marta to reply about making a pumpkin version. These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate … From the September 2008 Relish magazine. Good luck! Add egg and heavy cream, beating until combined. Scrape down the bowl after each egg is blended into the batter. Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Designed by Deluxe Designs. I take the frozen, unbaked cookies and seal them in a heavy-duty freezer bag until I’m ready to bake. on Amazon, $25.54 ), as well. Almond butter is also rich in fiber and vitamin E, calcium, magnesium and potassium. If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey. Mixture will be a bit dry at this point. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Do you think it would negatively affect the cookies to decrease the amount of sugar? Vegan, Gluten Free, Dairy Free. Unfortunately, the lack of effort began to show in my overall health. Apricot-Almond-Oatmeal Cookies are incredibly good, and, although not … 5 Bake the cookies: Bake for 15 to 18 minutes, or until the outer edges of the cookies are slightly browned and the centers are puffed. I’d recommend using an online nutritional calculator like this one. To the bowl, add coconut oil, almond butter, coconut sugar, maple syrup, and vanilla. Her cookbook is Taste and See Cooks. Also, do you happen to have something similar that has pumpkin as an ingredient? 1 Preheat the oven: Preheat your oven to 350°F. While I came up with this recipe for my own sake, the twins developed a taste for them, too. Wheat germ is an ingredient that you may or may not be familiar with. Marta suggests oat bran or rice bran. Thanks Dr-Liz, Yes, as Heidi said, oat or rice bran, are great substitutes for wheat germ, Dr. Liz. I’m not sure how well the ground oats would work in place of the rolled oats. I enjoy altering this recipe to compliment the seasons. Be the first to review this recipe. Your comment may need to be approved before it will appear on the site. Hi, Judu! Oh oatmeal, how I love you. 1 ⁄ 2. cup almond butter. Line a cookie sheet with parchment paper and set aside. Pull up a chair! Mix the dry ingredients: Combine the rolled oats, flours, wheat germ, baking soda, salt, and cinnamon together in a large mixing bowl. So, as you can see these cookies are loaded with good quality nutrients, making them an excellent option for a snack in the afternoon. I wouldn’t reduce the amount of sugar, Jennifer. 4 Scoop the cookies: Using a large (2 ounce) ice cream scoop, or a lightly greased 1/4 measuring cup, scoop the dough onto your prepared sheet pan. Whisk dry ingredients (oats through salt) in a medium bowl. Here’s what you should know about these keto cookies! Refined sugar free and no leavening agents. 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. I feel like it would make them more gummy than they should be. Add two tablespoons water and mix again until incorporated. Then, I put them onto a sheet pan while my oven’s heating up, and pop them in the oven as soon as it’s warm. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. I actually began making these with peanut butter, so it would work perfectly, Cassandra! on Amazon. Press almond slivers, seeds, or granulated sugar on top. Slightly flatten each cookie with the back of your scoop or measuring cup. 6 Cool and store the cookies: Remove the pan from the oven and allow the cookies to cool slightly (about 5 minutes) before enjoying. * Percent Daily Values are based on a 2000 calorie diet. Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. I was cranky in the middle of the day, my energy was kaput, and I was getting sick more often. Super clean cookies that actually taste decadent. Please review the Comment Policy. Would substituting peanut butter work ok? I put wheat germ in meatloaf instead of bread crumbs…perfect and healthy!! Let cool for 5 … It’s wedding, cookie and cranberry/coconut week here at Beaming Baker! Since this recipe makes sixteen large cookies, unless you have a large family, you probably won’t be able to eat the whole batch before they start to perish. As mentioned, the cookie recipe is very very adaptable! OATMEAL ALMOND BUTTER COOKIES. Looking for more ways to use wheat germ? 2 ⁄ 3. cup brown sugar. Place all ingredients in a bowl and mix until well combined. It will also cause the cookie to by drier than normal. READY IN: 30mins. And when I say these cookies are packed with good stuff, I’m not exaggerating. You can find the size of your ice cream scoop by looking at the number on the release lever in the bowl of the scoop. Thank you so much! Almond Butter Cookies Recipe Tips. Bake at pre-heated 375 degrees F / 190ºc for 13-15 minutes (depending on the size of the cookies), till the edges are golden and the center is dry. Healthy gluten free and vegan four ingredient almond butter oatmeal cookies that start to finish take less than 20 minutes to make! ADD YOUR PHOTO. The almond butter will blend into the batter more easily if it's room temperature. 1 . How about one that you can make in about 20 minutes? Use smooth, runny almond butter. Gradually add the flour mixture to the batter, stopping the mixer to scrape down the sides of the bowl. Because the cookies contain wheat germ and whole wheat (which means a short shelf life), it’s best to bake and eat them within 48 hours. Breakfast can be so crazy. Yes! Recipe by Renegade Chef. I love how easy and quick these are to make! Almond Butter Oatmeal Chocolate Chip Cookies (V+GF): An easy recipe for deliciously simple chocolate chip cookies packed with almond butter, oats and coconut. 4-Ingredient Almond Butter Oatmeal Cookies, https://www.pinterest.com/pin/196328864990174344/. 10 . Add almond butter and beat on lower speed until all incorporated. If you don’t have an ice cream scoop that large, lightly brush the inside of a 1/4 measuring cup instead with melted butter or vegetable oil and use that. If it seems too crumbly, add … We can all probably use a breakfast recipe for busy schedules and on-the-go eating. Can you substitute peanut butter for almond butter? If I can’t what’s a good substitute? Use hand mixer to combine until mixture seems smooth and fluffy. Scoop tablespoon-sized … Portion out dough by the rounded tablespoon, lightly rolling each portion of dough together in your … https://www.yummly.com/recipes/almond-butter-oatmeal-cookies Filling and healthy and yummy! I’ve been meaning to share her recipe for almond flour oatmeal cookies for quite some time. I do hope you enjoyed the baked cookie in spite of the thickness of the unbaked dough. Enjoy! It’s my pleasure, Jennifer! Changing the type of nut butter is an option, too—cashew, coconut, and peanut all work well. Who doesn’t love … Make these Oatmeal Almond Butter Breakfast Cookies! Place criss-cross fork marks on top of the cookies and sprinkle with sugar (option I would like to see this recipe modified to include ingredients by weight. Thanks for waiting. Set aside. Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix! Add the water to the bowl and mix on low until the batter no longer looks soupy. I’d whip up a bowl of oatmeal for the babies, guzzle a mug of coffee, and call it a morning. Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. This helps the mixture to stay smooth and uniform. Different cooks can measure so differently. This is why I prefer freezing beforehand and baking to order, so to speak. I’ll have to try that soon! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hi, Linda! Also, peanut butter can be substituted if you are allergic to almonds. While it may seem like the same amount as you would use in your chocolate-chip cookies, there are a lot of other ingredients (wheat germ, oats, and two types of flours) that are probably not found in your standard cookie recipe. gluten free flour? 1 1 ⁄ 4. cups sugar. Did you know you can save this recipe and order the ingredients for. Because it’s so high in essential fatty acids (the good fats), it has a shorter shelf life than wheat flours. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! on Amazon, (17% savings) As much as I agree on the weighing ingredients (pastry chef here), we try to write our recipes to accommodate those who may not have a scale. Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. I really liked them and so did my husband!! Hello! Awesome news, Vandanw! If you forget, just warm it for a few seconds in the microwave to soften. They are, in my opinion, the BEST cookies from my childhood! 2 . Gradually add the chocolate chips to the dough. Set aside. Peanut butter or another nut butter can be substituted for the almond butter. $13.99 (22% savings) Just make sure you’re using room temperature nut butter, which will incorporate much better into the dough. All photos and content are copyright protected. Hi, Donna! This recipe will not work if your almond butter is dry or stiff. And this classic recipe for oatmeal butter cookies is just so simple, containing only sugar, butter, flour, and oats -- and lots of cinnamon and vanilla -- without raisins or anything else. With the mixer still on low, add the eggs, one at a time, to the bowl. Have these ingredients delivered or schedule pickup SAME DAY! Add oat flour and chocolate chips, and mix again. The addition of water would help to thin out the cookie dough recipe. I stopped using it and mixed with my hands instead. While you can certainly freeze the cookies after they’re baked, I find that they tend to taste stale after thawing. B-vitamins, vitamin E, zinc, iron, and folate are others that are packed into this little cookie. Awesome way to use wheat germ! To make them, I use a #12 ice cream or cookie scoop, which is just over a 1/4 cup (or 2 ounces). These sound amazing! It is the embryo (sprouting section) of the wheat kernel, which is usually separated during the milling process. 7. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! I made these and while the flavor was awesome once cooked, the dough was so hard it almost broke my mixer. This has become a staple at my home with teenagers dashing out of the house without time for breakfast. Thank you to Bob’s Red Mill for sponsoring this post. Mix again for one minute to make sure the flour is completely blended in. Cookies like this are often very flexible, so you could also try omitting it, or substituting dried coconut. Add the baking soda, cinnamon, salt, … 1 tbsp ground flaxseed + 2 tbsp water; 3 cups rolled oats; 1/2 cup almond flour; 1/2 cup whole wheat pastry flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup almond butter (or other nut butter) … It’s practically the same amount of sugar I use in regular choc chip cookies, and though there’s awesome stuff in these, it still seems like a lot of sugar. Make these oatmeal almond butter cookies to fuel you through your day. Top each cookie with a sprinkle of chia seeds. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries. teaspoon vanilla extract. Beat in vanilla extract as well. Blueberries, cranberries, cherries, or raisins are some of my favorites. As a frazzled mother of twin toddlers, I often skipped breakfast out of sheer desperation and plain exhaustion. In about 45 minutes to curb any cookie cravings long distances a morning lunch driving. 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