Seeds may be started indoors, at a minimum of 6 weeks before the final frost date or planted directly in the soil 1 week before the final frost date. BUT, if you want to let your basil set seeds for next season’s planting, leave the plant alone to do its thing. How To Dry and Grind Fresh Herbs in 4 Easy Steps | Grass Fed Girl. Following these tips, you will soon be able to harvest more basil than the one you need for your recipes. Are your onions ready to harvest? They're easy to grow with the right care, and especially if the grower knows how to harvest sweet... Learning to Harvest Parsley Parsley is one of the most widely used herbs in cooking and therefore harvesting is important. Harvesting basil, biting into tiny sun gold tomatoes, feeling my skin warm under the bright sun, drinking iced tea: these are the things I think of when I think of summer's bounty. After the plants have produced their first 6 sets of true leaves (about 6-8″ in height), cut them off at an angle just above the second set of leaves. This will help you to get the well-preserved basil once it is dry. They do not need to ripen or reach a certain size, but there should be enough leaves on the plant that taking a few doesn't strip it. Mmm, basil. At this stage, you can go ahead and cut off the entire plant at ground level with a pair of garden shears. To harvest a small amount of basil, just remove a few leaves for use. Continue to plant basil seeds in the garden every 2 to 3 weeks, for a continuous supply of fresh basil leaves. Don’t worry when you see how much of the plant you’ve cut off. A common, and my favorite, method to preserve basil is freezing it. After harvesting basil, it can be dried, frozen or eaten fresh. Be careful as you pluck off seeds. How to Get Rid of Ground Bees in 3 Easy Steps, Best Portable Greenhouse For Outdoor Growing, Best Cordless Snow Blower For Light Duty Use, The Best Husqvarna Snow Blower For Residential And Professional Use. Whether you direct-sow basil or start the seed indoors about six weeks before the last expected spring frost, it can take 50 to 75 days before basil is harvest-ready. Feed your basil every four to six weeks with a liquid fertilizer diluted to half the label's recommended strength. This operation is essential for the health of the plant since it will allow the plant to grow stronger and increase its yield. The green flower stalk will emerge, and you’ll soon see white flowers. Once the new stalks developed several sets of leaves, you should repeat the same operation for each basil stalk. To dry them, hang leaf-bearing stems upside down in a cool, dry area with good airflow. According to folklore, basil was used in love spells, provided good luck and protected against evil. You can harvest basil leaves as soon as they appear on the plant. Basil is definitely one of the most beloved aromatic herbs in the world. Cut off the brown and spent flower heads and let them dry for a few days in a warm, dry location. Now, you not only know when to harvest basil but also how to do it and how to preserve it.If you have any questions, or if you want to share your experiences with us, just leave a comment below. With time, the basil production will increase since you will get to prune several stalks at once. Now, let’s see a few tips on how to harvest basil. (I'm not really a hobbyist gardner or anything, so I just tend to throw seeds in pots whenever I feel like doing so and seeing what happens). Therefore, let’s see how to preserve excess basil. Chop fresh basil and add it to sauces, marinades or salads, or pair it with vegetables, meat or fish. The best time to harvest most herbs (including basil) is in the morning. How to transplant Basil? 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